Tasty Pot, a restaurant chain that specializes in individual Taiwanese-style hot pots, softly opened in San Diego last week. The chain is originally from the Bay Area and being a huge fan of Taiwanese-style...
These homemade fortune cookies are only four ingredients and taste like the ones served at restaurants. I share step by step photos so you can make your own. They are fun to customize with your own messages and dip them...
Make homemade, comforting slow cooker chicken noodle soup and you won’t want to buy canned soup again. Prep the ingredients and your slow cooker will do the rest of the work so you have...
Private Kitchens recently opened in San Diego, replacing Zisu Indian Market. The restaurant specializes in a Chengdu-style hot pot with skewers (Chuanchuan Xiang). The Indian Market signage is still on the building, with a...
A low carb version of Chinese chow mein or lo mein (Chinese stir fry noodles) using zucchini noodles aka zoodles. This meal is ready in less than 30 minutes. Chinese New Year is right around the...
Solace and the Moonlight Lounge has become one of our go-to spots when we want a leisurely brunch without dealing with long lines and big crowds. They are the sister restaurant to the very...
Smorgasburg is an outdoor food market that started in New York City. (There is now also one in LA.) Located in Brooklyn, it features around 75 vendors and is only open on weekends. Many...
Creamy, fluffy, eggless peanut butter cake mixed with melty chocolate chips. This single serving mug cake is ready in about 5 minutes. It’s been a while since I made a mug cake. But it’s...
Tidal is a restaurant in Paradise Point Resort overlooking Mission Bay. I’ve been curious about the restaurant for a while now, especially after seeing photos of the beautiful water views it offers. This week...
A quick and easy low-carb, gluten free version of Thai pineapple fried rice made by replacing rice with cauliflower. This healthy meal comes together in less than an hour and is just as flavorful as...
Noodle Hut recently opened on Convoy Street, replacing Xi’An Kitchen. The restaurant specializes in hand-pulled noodle dishes and also offered other various specialties from Shaanxi and Szechuan cuisine.
This edamame and snap pea salad is inspired by the version made at Lemonade. Edamame beans, sugar snap peas, radishes and carrot are mixed together with an easy sesame dressing.
