GuilTea Cravings is a new tea, coffee and dessert cafe that recently opened. Upon entering, we were greeted to a lovely display of macarons. They also offer several flavors of macaron ice cream sandwiches as...
March seemed to just fly by! I had a lot of fun sharing my favorite bites from February and hopefully I can continue to keep this up. We tried not to eat out as...
Matcha green tea flavored gelatin is topped with sweetened condensed milk for a light and refreshing dessert. I really love these jello-like desserts. They are easy to make, can be made ahead of time...
The Kroft is a gastropub with several locations in Orange County and Los Angeles, specializing in poutine and sandwiches. We recently visited their location inside Anaheim Packing District twice because we enjoyed it so...
This salted caramel sauce is easy to make and cheaper than buying it at the store. It’s ready in less than 10 minutes! Use it on all of your favorite desserts like ice cream,...
This single serving mug cake tastes just like baked old fashioned donuts or the baked donut muffins that became popular a few years ago. But instead of having to make an entire batch, you...
Kung Pao chicken is given a healthier makeover with the use of cauliflower. Kung pao cauliflower is an easy 30-minute recipe that can be served with rice, noodles, or cauliflower rice. Kung pao cauliflower is my latest cauliflower creation because I...
With so many new restaurants always opening, it’s hard to balance trying new places and revisiting ones we’ve really enjoyed. We loved our first visit to BIGA but just haven’t had an opportunity to...
Boiling Passion is a new restaurant that recently opened on Convoy Street, offering individual hot pots. Individual hot pots are quite popular in Taiwan and I’m always on the hunt for a good one....
Duke’s La Jolla recently opened. This San Diego branch is one of several Duke’s restaurants, named after Hawaiian Duke Kahanamoku, an Olympic swimming and water polo medalist and the father of modern surfing. Last...
Roasted asparagus is seasoned with a from-scratch ranch seasoning mix made up of common pantry herbs and spices. It’s a tasty and easy side dish. Asparagus seems to be on sale everywhere now. I’m always...
This weekend we went back to Liberty Public Market to try out more food vendors including Wicked Maine Lobster. I’m determined to make my way through all the restaurants. Now that the public market is fully...
