I hope everyone in San Diego is staying safe in these fires… This weekend, we went to visit Souplantation. From May 1 to May 31, Souplantation is holding a “Design Your Own Delicious” contest...
This Alfredo pasta is an easy dinner recipe. All you do is combine just a handful of ingredients into a pot, boil, stir, and it’s ready to eat. It’s an easy one pot pasta...
Korean Food is one of the restaurants inside the food court of Zion Market. While shopping for groceries the other day, I noticed that the menu for the home-style restaurant had significantly expanded. When...
This roasted pork belly produces a crackling, crispy skin and tender meat. It’s then flavored with an optional honey sriracha glaze. I told you that I was going to experiment more with making pork...
The downtown location of Cafe21 recently relocated to their new space (formerly occupied by Croce’s). I wanted to go check it out, so we stopped by for their Happy Hour, which has 21 food...
Dinner doesn’t get any easier than this one pot pasta. All of the ingredients, including the pasta, cook together in one pot. Dinner is ready in 30 minutes with hardly any dishes to clean...
Urban Plates is a fast casual eatery featuring plates and salads using fresh and local ingredients. Last week, we had dinner there with some friends. The set-up is very similar to Tender Greens, but...
Beer battered fish tacos are easy to make at home and you can dress them up with all of your favorite toppings. The beer in the batter creates an extra crunchy coating so the tacos...
Happy Mother’s Day to all the mothers out there! I’ve received some delicious food gifts recently and the photos have been collecting on my hard drive, so I thought it was time to share...
Last month I shared some photos of my favorite part of my new house: the kitchen. Now I want to share my second favorite room: the master bathroom. I was wondering if I was...
This classic Taiwanese dish consists of crunchy popcorn chicken, dusted with pepper, salt and chili pepper, creating an addicting snack. Last year I introduced a recipe for Taiwanese Salt and Pepper Popcorn Chicken, a...
My main reason for visiting London last week was to attend Chowzter’s Tastiest Fast Feasts on Earth Awards. As you may recall, I’ve been working with Chowzter since the end of last year and...
