Welcome to another addition of Seafood Fridays. Despite my discussion last week of how easy it would be for me to stick to eating only seafood on Friday, I spent most of last Friday...
One of the buzziest restaurants in Los Angeles right now is République. After seeing quite a few drool-worthy photos, I knew I wanted to visit. République is a joint collaboration by popular Chef Walter Manzke,...
St. Patrick’s Day is just a few days away so I wanted to share another St. Patty’s themed recipe. I posted a Guinness Chocolate Mug Cake last year made in adorable mini beer glasses,...
A few weeks ago, Mr. K and I attended a sushi making class taught by the Genji Sushi Chefs at Whole Foods. For just $15, you get an hour lesson in sushi making with...
Crispy baked chicken wings brushed with a sticky sweet and spicy glaze– these honey garlic chicken wings are so addictive! Crispy wings brushed with a sticky honey garlic sauce– these were everything I wanted...
Most of you know of my obsession with snow ice: The shaved ice made of blocks of ice that are frozen with milk, producing a super creamy and soft ice that shaves off in...
Here’s another St. Patrick’s Day idea: mint fudge. It’s super easy to make (about 10 minutes of prep work) and tastes just like Andes chocolate mints, but in soft fudge form. I love Andes...
As I first learned on Food is My Favorite, this week is San Diego CityBeat Burger Week (March 7-16). Participating restaurants in San Diego are offering a burger for just $5 and Carnitas’ Snack...
Honey sriracha chicken is similar to orange chicken, except it’s made with honey and sriracha. It’s a little sweet and salty, with a spicy, tangy kick from the sriracha. I’m pretty excited to share...
Wednesday marked the start of Lent and today is the first of seafood/fish Fridays. If you’ve been a long-time reader of my blog, you might recall that Mr. K observes Lent, and in an...
If you do your grocery shopping on weekends like me then you’ve most likely encountered a Girl Scout cookie booth in the last few weeks. So far, I’ve shown remarkable self-restraint– buying only one...
These ultra crispy chicken cracklings are really easy to make and made slightly healthier because they are baked rather than fried. Mr. K loves chicken cracklings. He gets really excited if he ever sees...
