During my last trip to Los Angeles, I visited yet another cute cafe. In addition to latte art, this place also serves large macaron ice cream sandwiches. Mr. K really liked this pattern on...
This is my latest chicken creation. Crispy baked chicken tenders with a honey mustard glaze. Like a lot of my recent chicken creations, this is pretty easy to put together. These were ready in...
The first Dunkin’ Donuts opened in San Diego last Monday (it’s technically the second since there is a location in Camp Pendleton, but that one is not open to the public), with people lining...
These crispy BBQ chicken wings are super easy to make. You don’t have to deep fry them, instead bake them in the oven until the skin turns thin and crunchy. Prepare and brush on a BBQ glaze. And you’re done....
Urban Pi is another fast casual restaurant featuring customizable pizzas with unlimited toppings. Unlike many of the others that have popped up in San Diego, Urban Pi is a standalone rather than a chain,...
Happy St. Patrick’s Day! I was reading a recipe post the other day for a baked donut recipe that only required one ingredient. I was pretty sure the ingredient was Pillsbury dough, and sure...
Welcome to another addition of Seafood Fridays. Despite my discussion last week of how easy it would be for me to stick to eating only seafood on Friday, I spent most of last Friday...
One of the buzziest restaurants in Los Angeles right now is République. After seeing quite a few drool-worthy photos, I knew I wanted to visit. République is a joint collaboration by popular Chef Walter Manzke,...
St. Patrick’s Day is just a few days away so I wanted to share another St. Patty’s themed recipe. I posted a Guinness Chocolate Mug Cake last year made in adorable mini beer glasses,...
A few weeks ago, Mr. K and I attended a sushi making class taught by the Genji Sushi Chefs at Whole Foods. For just $15, you get an hour lesson in sushi making with...
Crispy baked chicken wings brushed with a sticky sweet and spicy glaze– these honey garlic chicken wings are so addictive! Crispy wings brushed with a sticky honey garlic sauce– these were everything I wanted...
Most of you know of my obsession with snow ice: The shaved ice made of blocks of ice that are frozen with milk, producing a super creamy and soft ice that shaves off in...
