These Italian stuffed peppers are inspired by lasagna but without the noodles. The peppers are layered with meat, sauce, and cheese and then baked for a melted cheesy meal. You only need four ingredients...
As you’re reading this, I’m wrapping on a very quick, whirlwind trip to London and Paris. It may have been short, but I managed to spend nearly every second of it eating (as well...
Mr. K recently celebrated his birthday and much like last year’s tradition, he wanted to try to get as many of the free birthday items available in San Diego as possible. Here’s a round-up...
My original peanut butter mug cake is still one of my most popular mug cake posts to date. However, I actually created an eggless version last year that I enjoy even more, so I...
Happy Friday everyone! To kick off the weekend, I’ve got a great giveaway. With the weather warming up, people definitely seem to be paying more attention to their health. My yoga classes are fuller,...
Last week, Mr. K and I had dinner with Kirk of mmm-yoso and he suggested we meet at Villa Manila, a Filipino restaurant. This was the first sit-down Filipino restaurant Mr. K and I...
Kung Pao Chicken (宫保雞丁; pronounced Gōngbǎo Jīdīng) is one of those Chinese dishes that has an authentic Sichuan version as well as a popular Americanized version. This version is more akin to the Sichuan...
I have a hard time finding good Taiwanese food, but I finally found a new favorite during my last trip to LA. We had just finished dinner with friends, when one of my friends...
Inspired by my visit to The Donut Man, this weekend I made my own homemade strawberry donuts. Lightly glazed donuts stuffed with fresh, juicy red strawberries– these were just heavenly. I love how these...
As reported by Eater last week, Blush Desserts recently soft opened. With promises of macarons, snow ice, and more, I couldn’t wait a moment longer, and stopped in over the weekend. The dessert shop...
Sweet and sour chicken is always a take-out favorite but you can make a delicious version at home. The best part about this recipe is the chicken – it’s very crunchy and stays that...
This weekend Mr. K and I had brunch at Sea & Smoke so I could try their Cinnamon Roll Sandwich. I’m already a huge fan of the famous cinnamon roll which is served at...
