Following up on my baked bacon wrapped eggs, I tried making a fried version. The nice thing about the fried version is that it’s quicker to cook than baking. These babies are ready in...
KFC released their new boneless chicken last week and we immediately went to get some this weekend. Our fast food ingestion has significantly increased these last few months. I’m not sure what it is....
I liked the Cookies and Cream Mug Cake I previously made, but I decided to revisit it again to create a simplified version. Yup, this one is only 5 ingredients and just as tasty....
Project Pie, a fast casual custom built pizza eatery, recently opened in San Diego. Being a huge pizza fan, I’ve definitely been wanting to try it out. We stopped in for lunch this weekend,...
This Kit Kat cake is a fun dessert to make for birthdays or special occasions. It’s a chocolate layer cake with whipped cream frosting with Kit Kat candy bars as decoration. To finish it...
After our initial visit to the Rancho Penosquitos Sab-E-Lee location, DH and I really wanted to make our way back. We finally got a chance to a few weeks ago, enjoying a pleasant but...
After successfully making a magic custard pie and Nutella magic cake bars, of course I had to try making a Nutella custard pie. Magic pie and magic bars are not quite the same. The...
There’s no new big makeover for the blog (maybe next year), but there are a few quick updates that I wanted to share. New RSS Feed Reader Options I don’t know about you, but...
When Sprinkles Cupcakes announced last year that they were debuting a 24-hour Cupcake ATM, I have to admit, I was pretty excited. Yes it might sound a bit gimmicky, but it’s also super convenient...
Thousand year old egg or century egg isn’t actually a thousand years old. But it sounds pretty exotic doesn’t it? It’s actually just a preserved duck egg (that has been preserved only a few...
Homemade fruit snacks are so easy to make with jello! You only need 2 ingredients and it only takes about ten minutes to make the syrup. Then you pour it into molds, let it set, and pop them out, and...
I first read about Pizza Hut’s new crazy cheese crust pizza on April 1st and thought it might be an April Fool’s hoax. But the next day, it was still in the news, assuring...
