I love shortbread cookies. They keep well, are easy to make, and melt in your mouth. Recently I came across a recipe that uses custard powder to give an even more melt-in-your-mouth sensation than...
I love butter cakes because they are simple, no-fuss, and taste delicious. This version has a swirl of Nutella baked in for an extra bit of sweetness. I really love butter cakes. They are...
Paris Baguette is a popular Korean bakery chain that offers both French and Korean baked goods. The first San Diego location recently opened up inside the new H Mart which I visited during the...
I recently purchased a copy of Thomas Keller’s Bouchon book. I don’t often buy cookbooks as I find that they spend too much time collecting dust and I only try a handful of recipes...
Last month, fellow food blogger CC texted me a photo of her treats from The Elegant Truffle. I immediately put it on my priority to-do list. Located in Point Loma, this small artisan chocolatier...
This microwave peanut butter cookie recipe is so quick and easy! If you have a craving for peanut butter cookies this is a great recipe to make when you don’t want a whole batch. It definitely cures a sweet tooth and you...
DH and I don’t make it over to Coronado often, but every time we do, we have such a nice time. It almost feels like we are on vacation. The city is so pretty...
With Thanksgiving over, I’m now in December baking mode. DH wanted to start of the December treats with something ginger. And my first thought was a homemade ginger latte, inspired by the Starbucks beverage.
Happy Thanksgiving everyone! Thanksgiving is by far my favorite eating holiday. Whether you officially celebrate it or not, I hope you have a great day filled with lots of good food. I’m still really...
Alright, one last pumpkin recipe before I put the pumpkin to rest for a little while. I was trying to get this out before Thanksgiving but got too busy and too lazy. This one...
Corn fritters are easy to make and a delicious snack, appetizer, or side dish. You only need a few simple ingredients to make them and can use canned corn, fresh corn, or frozen corn...
DH and I braved the madness this weekend to attend the grand opening of H Mart in San Diego. According to H Mart’s website it was to be the “Greatest Grand Opening of all...
