It’s been a while since I made a mug cake recipe. Don’t worry, I haven’t abandoned my mug cake series. I already previously made a pumpkin mug cake. A visit to Starbucks inspired this...
If you’ve been to Napa Valley, you know that there is a plethora of wine tasting options with hundreds of wineries in the area and virtually every shop offering wine tasting as well. It’s...
I’ve made Nutella filled chocolate cups, which is like peanut butter cups but filled with Nutella. I’ve also made Biscoff chocolate cups. And of course the original peanut butter cups. And for this Fall...
My tepid love affair with Liang’s Kitchen in San Diego had pretty much ended, but then I read a post from Jinxi that Liang’s was now offering Taiwanese snow ice. In fact they offer...
Homemade pumpkin cookies swirled with Nutella is a great combination. These cookies are soft and fluffy with the flavor of cinnamon, pumpkin, chocolate, and hazelnut. One of the things I like to do during...
Up 2 You (or “Up Yours” as DH likes to call it because from far away the sign looks like it says “Up You”) is a fairly new dessert cafe located in the Convoy...
I came across a recipe for baked pumpkin doughnuts that looked so irresistibly tender and soft, I knew I had to try them right away. The recipe is from King Arthur’s Flour, and I’ve...
I don’t know about you, but about half of my grocery list consists of items I find through other food blogs, instagram photos from people I follow, and recommendations from friends. When I started...
If you’re a fan of pan fried dumplings and soup pork dumplings (xiao long bao), I highly recommend you check out Beijing Pie House next time you’re in the San Gabriel Valley area to...
A cold and creamy pumpkin milkshake tastes like pumpkin pie but served as a milkshake instead. All you need is three ingredients for the shake and then add your favorite toppings like whipped cream,...
Recently DH and I had date night at Sora San Diego, an Italian Japanese influenced restaurant that recently opened. The restaurant is headed by Chef Noriyoshi Teruya, former Nobu chef. However, what really got...
Egg Waffles (or Eggettes/Egg Puffs), are a Hong Kong street snack. The batter is sweet, resembling a pancake batter. When cooked in this special egg waffle iron, the area connecting the eggs puffs are...
