I’m not sure how this happened, but it appears I’ve never blogged about China Max despite several visits over the last few years. China Max Seafood Restaurant is one of the fancier Chinese restaurants...
Ice cream + flour = bread. Seriously? I couldn’t believe it myself when I saw it on Newlyweds. I didn’t know how it would work. I still can’t explain it. But it works. I...
Crepes Bonaparte, competitor on The Great Food Truck Race and originally from the LA/Orange County area, recently opened a second truck in San Diego. The truck serves French crepes, in breakfast, lunch and dessert...
A cake with no eggs? It can be done! And it’s delicious. Fluffy, fudgy, chocolatey. This may be one of my favorite mug cake creations yet. It only needs fiveingredients. And unlike the other...
It doesn’t get any easier than these 7-Up Biscuits! They are so light and fluffy you wouldn’t believe they only have four ingredients and take just minutes to make. This 7-Up biscuits recipe is...
Shimbashi Izakaya is a Japanese restaurant located in the Del Mar Plaza. It’s now the fifth restaurant I’ve dined at in this plaza. After this last dining experience, I’ve decided to try to dine...
This mug cake is made with Bisquick and fresh blueberries for an easy single-serving cake. Who knew that Bisquick mix could be used to make a light and fluffy cake. I’m always open to...
Nado Gelato was recommended to me a while back, but I don’t make my way to Coronado often. This weekend we were in Coronado, so I made sure to go check it out. The...
Mini pancake cups filled with sausage bits. Favorite breakfast items wrapped into one. Dip it in some maple syrup and you have yourself a deliciously yummy breakfast/brunch item. I came up with the idea...
This coca-cola cake is made with just a box of chocolate cake mix and a bottle of coke! It’s a super easy 2 ingredient chocolate cake when you’re craving something sweet. Who knew that...
I thought I would conclude my February Las Vegas trip series with a non-food post about my stay at Encore’s resort suite and seeing Le Reve. My meal posts from this trip included Raku,...
During my S’more themed baking spree, I really wanted to make S’more cookie bars. But instead of using chocolate, I wanted to use Nutella, like the Stuffed Nutella S’more Cookies. I wasn’t sure at...
