Cornstarch in chocolate chip cookies?Who knew. I read this blog post last week discussing using a secret ingredient to keep chocolate cookies soft and chewy. I was surprised to learn the secret ingredient was...
Update: The giveaway portion is now closed and a winner has been chosen. Congratulations to #4 Jess! Recently FH and I were invited to dine at Royal India in downtown San Diego. We’ve visited...
This flourless chocolate cake only has three ingredients and is very easy to make. It has a rich and fudgy texture and will cure your chocolate craving. I’ve been on a flourless cake kick lately and the obsession...
Okay, I’m not really good at coming up with creative names for desserts. Everything I thought of for these just sounded super cheesy. But whatever I should have called them, these cookies are really...
Okay so this post doesn’t really have much to do with food. Well it does indirectly because in Lost and Found, the author Geneen Roth does make comparisons of her how she got into...
Class 302 has remained my favorite place for Taiwanese snow shaved ice. When I found out that they were opening a location in Irvine, I was ecstatic. As a quick review, snow ice is...
Castella cake, a soft and fluffy Japanese sponge cake that doesn’t require any oil or leavening agents, is one of my favorite cakes to eat. I’ve had a lot of success with this recipe,...
Last week I got to enjoy a lunch outside the office with CC of Pink Candles at Ridgemont High. It was a gorgeous day and I was happy to get out of the office...
Chocolate candy cups filled with rich and creamy Nutella. These chocolate nutella cups are a fun twist on peanut butter cups. These are basically like peanut butter cups, but filled with Nutella instead. They...
These cute soft pretzel bunny buns are a cute way to serve rolls for brunch or Easter dinner. I used my favorite soft pretzels recipe to make them and shaped each roll into an...
Address? Unknown. Menu? Unknown. Guests you will be eating with? Unknown. Cost? Donation based. This is about as much information guests invited to an underground dining experience at Wolvesmouth are initially provided with. We’re...
Aren’t these adorable? I love the mini portable form and you can eat these without using any utensils. I got the idea after seeing these mini pot pie cupcakes. I wanted to do something...
