Joël Robuchon is one of the most well known and decorated chefs. He was named Chef of the Century in 1989, and has accumulated 26 Michelin Guide stars, more than any other chef in the...
I’m excited to share this new recipe. Not only does it involve one of my favorite foods (mochi), but it’s also gluten-free and pretty healthy for a dessert. I’ve been wanting to try to...
My blog turns 3 today! My life has been really busy ever since the New Year, so the anniversary really snuck up on me. I didn’t have time to do anything special, but I...
If you love chocolate and peanut butter you will love this easy mug cake recipe. It’s made with chocolate peanut butter spread and cooks in the microwave in just a few minutes. I’ve been...
Cremolose, an Italian cafe, recently opened in downtown San Diego. It offers 48 flavors of gelato, over 40 cakes made in-house, a full lunch and dinner menu, and a full bar. I was invited...
These peanut butter and jelly cookies are a twist on a classic thumbprint cookie and are made with chocolate peanut butter spread. There’s no flour so the cookie dough is easy to make and...
Usually when we visit Taiwan, we stay in the main city of Taipei. On this last trip though, we took some time to visit other parts of Taiwan, including the city of Jiufen. Jiufen...
I never ate monkey bread as a kid. I didn’t even know what monkey bread was until after I started blogging. Now I’m doing some major catch up for missed years with different monkey...
A few months ago I had a taste of Surati Farsan Mart’s menu. You can read about my first visit here. I’ve been wanting to revisit ever since to check out more dishes. Last...
Scalloped hasselback potatoes combine two side dishes in one. Sliced potatoes are stuffed with cheese and cream for a fun presentation and great flavor. I love hasselback potatoes. They are easy to make, they...
As you may recall, I have an obsession with collecting and tasting various Kit Kat flavors from Japan which offers hundreds of flavors, some specific to a certain region, some produced as limited edition...
Puesto, an upscale casual Mexican street food eatery, recently opened in downtown La Jolla. I was recently invited to check out the new eatery and meet one of the owners, Eric Adler, who co-owns...
