These flourless chocolate peanut butter cookies are easy to make and bake in about 15 minutes. They are made with dark chocolate peanut butter spread, and you don’t need any butter or flour to...
Recently, I was provided with a sample of organicgirl greens. organicgirl is a California based company that provides organic produce. Their salads are washed three times and packaged in clam shells made from 100%...
A while back I was very into trying to cook various dessert recipes in my waffle iron after following the Waffleizer. I was recently reminded of the waffled recipes and wanted to continue my...
The past few months, the UTC mall food court was under renovations. I was alerted that it had finally opened by Pink Candles at Ridgemont High. So even though I haven’t eaten at the...
Chocolate chip cookies made with Biscoff cookie spread are chewy with the famous flavor of speculoos cookies. Add in chocolate chips and you get a delicious batch of Biscoff chocolate chip cookies. Have you...
Happy Chinese New Year! Look, even Hello Kitty is dressed up for the New Year. Since the Chinese follow the Lunar calendar, Chinese New Year falls on a different date every year. This year,...
Given my love for Taiwanese snowflake shaved ice, of course I had to try it from the source. As a quick recap, snowflake or snow ice was introduced in Taiwan a few years ago....
This strawberry mug cake is easy to make in just a few minutes. All you need are a few simple ingredients, a mug, and a microwave. It’s a single-serving cake that is fluffy and...
Cowboy Star may be one of the best hidden gems in the San Diego restaurant community. In some ways it’s not very hidden. I’ve heard nothing but rave reviews from all those who have...
I love pumpkin cake and so when I found a recipe for a pumpkin tea cake from Tartine last week I absolutely had to make. It looked so perfect. The original recipe calls for the...
What happens when you microwave instead of bake pumpkin chocolate chip cookies? Well, this: One of my latest kitchen obsessions has been “baking” desserts in the microwave. I had some success with making cake...
San Diego Restaurant Week is once again upon us (Jan 15-20 though many restaurants are extending through Jan 27.) We missed the last SDRW due to being out of town, so we are attacking...
