These chocolate chip cookies have a creamy Nutella center. They’re like a cross between a cookie and a lava cake and a decadent treat. I can’t believe it took me this long to make...
Eclipse Chocolat has been on my to-do list for quite a long time, but my last few attempts to visit always failed. Finally, on our last attempt we were able to eat there. Eclipse...
This pizza pull apart bread is made with homemade pizza dough, marinara sauce, pepperoni and plenty of mozzarella cheese. The mini pizza bread bakes up so that it’s easy to pull off pieces of...
Happy Monday everyone. Just to let everyone know, I have a new Everyday Eats piece published for San Diego Magazine on a yummy sushi lunch combo, which you can read here. Hope you all...
Got Nutella? Check. Flour? Check. Egg? Check. Alright, now you have everything you need to make these delicious three ingredient Nutella cookies. After I made these four ingredient Nutella brownies a while back, I’ve...
I love French macarons and get them whenever possible, so I’m surprised that I only recently learned that Big Joy Family Bakery offers some of the best macarons in San Diego and was voted...
When you’re craving pizza but don’t want to deal with a regular pizza, this pizza bread is a great way to satisfy your craving. It’s a savory quick bread flavored with cheese and pepperoni...
I have another little piece written for San Diego magazine this week, this time for their Sweet Tooth section. You know how much I love my sweets! Please click here to check it out.
Ever since Animal opened its doors a few years ago in Los Angeles, I’ve heard a lot of positive buzz about this little restaurant that serves up unique animal dishes with bold flavors. We...
Stuffed pizza bites are a fun snack or appetizer. You can use pre-made pizza dough or make your own from scratch and each bite is stuffed with cheese and pepperoni and served with a...
Buttery double chocolate chip shortbread cookies are an easy cookie to make with just a few ingredients. They keep well at room temperature and melt-in-your-mouth with every bite. A few months ago, I tried...
Hi everyone! For those interested, my new post for San Diego Magazine’s Drink This section on Tapioca Tea Drinks and Snow Bubbles is up today. You can read it here.
