You only need one bowl and about 10 minutes to make the batter for this beer bread. It’s also flavored with bacon and cheese and it’s so delicious! Beer breads are an easy way...
This homemade strawberry cake is easy to make and a simple way to showcase fresh strawberries in a summer dessert. I love fresh fruit and when berries are in season it’s so hard to...
We recently paid a visit to Chin’s Convoy. While we’ve previously dined at Chin’s Convoy for lunch and their weekend breakfast, this was our first time here for dinner. On a previous visit to...
I recently made nutella crack brownies and when I made the brownie base, I was amazed at how fudgy they were. Unfortunately, I didn’t think to take a picture before slathering them with the...
Recently I was contacted by a representative for Wheat Thins to see if I wanted to sample the new flavors for Wheat Thin Crunch Stix: Cinnamon Kick and Chipotle Pepper. Since I am a...
Easy cheddar chive biscuits are delicious as an appetizer or side dish. The cheddar cheese and herbs give them so much flavor. With more cheddar cheese to use up and a bunch of fresh...
We recently had a family dinner to celebrate two birthdays. As usual, the request was for all you can eat sushi. We’ve pretty much exhausted all the all you can eat sushi options in...
Nutella banana bread combines a tender, moist banana bread with rich chocolate hazelnut spread. It’s as easy as making banana bread but with a Nutella twist. I like to make quick breads because they’re...
These Nutella rice krispies treats are a no-bake dessert bar that are so easy to make. They’re like traditional rice krispies treats, but flavored with rich and chocolaty Nutella and you don’t have to...
I love watching tennis and always watch the grand slams. A few weeks ago, Wimbledon took place. If you are a tennis fan, you know that strawberries and cream is a classic treat for...
These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and pan fried – they are great as a snack or appetizer! I love fried...
This past weekend, FH and I met up with a bunch of San Diego food bloggers to participate in a BBQ crawl. Our group consisted of Carol of CAB Cooks (who organized the event....
