The other night, we went to 168 Restaurant for dinner. I haven’t visited 168 for dinner in a long time. Usually if I’m there, it’s just to get a quick lunch bite. Located inside...
These bacon egg toast cups combine three breakfast favorites into one portable breakfast dish. I you love eggs, bacon and toast you will love this easy egg cup recipe. I know some people skip...
Green chocolate chip cookies are fun to make for St. Patrick’s Day or anytime you want a green-themed dessert. I made some green chocolate chip cookies for St. Patrick’s Day this weekend. These don’t...
This mini hasselback potatoes recipe is a very easy side dish that looks fancy but is so simple to make. I like to make mini ones using small potatoes. They take just minutes to...
I used to really love cheesecake, but I could never eat more than a few bites because it was so rich. Japanese cheesecake, on the other hand, is the opposite. It is super light...
I’ve been making a lot of bread lately using the tangzhong method, a natural method of making bread that creates a very soft and fluffy texture. You can read more about it here. After...
You always remember your first time… I remembered the first time the BF tried and fell in love with sushi and sashimi. I was with him when he tried his first piece and I...
Every year I make an Irish cream bundt cake for St. Patrick’s Day. Previously I used a recipe I found on Allrecipes that uses a yellow cake mix as a base. This year, I...
Little Bro’s girlfriend (not to be confused with Baby’s Bro’s girlfriend who has been providing the Taiwan post pics.) recently had a birthday. After doing the usual celebrations that college students do, we decided...
I love the combination of matcha green tea and chocolate. I’ve made a few desserts in the past swirling the two and I’ve wanted to make a bread with these two flavors for a...
The other day, BF and I were in the Chula Vista area, so we decided to stop by Zorbas for lunch. Zorbas offers a greek buffet, as well as a menu you can order...
Soft pretzel bites are a fun snack for parties and game-day. You don’t have to worry about shaping the pretzels and instead the dough is cut into bite-sized pieces and baked. Serve them plain or salted with...
