July 3, 2018
Avocado Dressing with Cilantro
by Kirbie
This Cilantro Avocado Dressing is ready in about 5 minutes and pairs well with a lot of foods. Use it as a salad dressing or spoon it over chicken or fish. It has lots...
June 29, 2018
Paleo Donuts
by Kirbie
These tender fluffy baked donuts are easy and delicious. They also do not contain any wheat flour, are gluten free, and paleo friendly.
June 7, 2018
Chicken Broth Taste Test
by Kirbie
Recently I conducted a chicken broth taste test challenge to determine my favorite brand. This post is sponsored by Zoup! Good, Really Good™ Broth. Zoup! provided me with product for the purpose of this...
April 24, 2018
Sesame Zucchini Noodles Meal Prep
by Kirbie
Zucchini noodles are tossed in an Asian sesame sauce for easy meal prep that can be eaten hot or cold.
April 18, 2018
Instant Pot Lo Mein
by Kirbie
Easy Chinese Lo Mein made in the Instant Pot. Everything cooks together in one pot and there is no need to drain water from the noodles. This meal is ready in less than 30...
March 13, 2018
Sheet Pan Beef and Broccoli
by Kirbie
This classic Chinese dish can be cooked on one sheet pan and is ready in less than 30 minutes. It’s an easy dinner that makes enough to feed a large family or to divide...
March 8, 2018
Zucchini “Crab” Cakes
by Kirbie
Zucchini “Crab” Cakes, also known as Poorman’s Crab Cakes, are made with zucchini instead of crab. Even though these fritters do not contain any crab meat, they taste like regular crab cakes!
March 6, 2018
Garlic Zucchini Noodles
by Kirbie
A lighter version of Asian-style garlic butter noodles. Spiralized zucchini noodles are cooked in a flavorful garlic butter sauce. These garlic zucchini noodles are an easy dish that comes together in less than 30...
December 29, 2017
Top Ten Recipes 2017
by Kirbie
Today I’m taking a moment to share the most popular recipes on my blog from 2017. It’s always fun to see what people were interested in! I’m happy to see that many of you...
November 29, 2017
Pumpkin Pie Energy Bites
by Kirbie
No-bake, paleo, and gluten-free pumpkin pie energy balls are a healthy snack and taste like pumpkin pie filling. They are a great way to use up leftover pumpkin puree. This post includes recipes for...
June 3, 2017
Baohaus
by Kirbie
Baohaus, a restaurant by Chef Eddie Huang that specializes in Taiwanese steamed buns, opened a location in Los Angeles last year (the original one is in New York City). After reading Fresh Off the...
January 4, 2017
Baked Calamari
by Kirbie
A healthier baked version of calamari rings. These crunchy coated squid rings make a great appetizer or side dish.
