Avocado Cilantro Dressing
This creamy avocado cilantro dressing is ready in about 5 minutes and pairs well with a lot of foods. It’s refreshing, healthy and my go-to summer dressing.
We’ve been making our own homemade salad dressings since the beginning of this year. For the last few weeks, I’ve been making this creamy avocado cilantro dressing.
Since I almost always have avocados in my fridge and cilantro in my garden during the summer, this is the perfect summer dressing that I can quickly whip up whenever I need it.
I’ve used it with buddha bowls, rice bowls and salads. It’s creamy, versatile and tastes good with almost everything.
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- 1 large avocado peeled and pitted
- 1 cup cilantro leaves and stems
- 1/2-1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup extra virgin olive oil
- 1/4-1/2 cup plain nonfat Greek yogurt
- juice of one lemon
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Add all ingredients into a food processor. I recommend starting with 1/4 cup yogurt, 1/2 tsp garlic powder and juice of half of a lemon. Process until smooth and creamy. Taste and adjust as needed, adding more yogurt, garlic powder and lemon juice to taste. If you want a thinner consistency, add a little bit of water as well. Dressing can be stored in fridge 1-2 days.