Avocado Cilantro Dressing

This creamy avocado cilantro dressing is ready in about 5 minutes and pairs well with a lot of foods. It’s refreshing, healthy and my go-to summer dressing.

We’ve been making our own homemade salad dressings since the beginning of this year. For the last few weeks, I’ve been making this creamy avocado cilantro dressing.

Since I almost always have avocados in my fridge and cilantro in my garden during the summer, this is the perfect summer dressing that I can quickly whip up whenever I need it.

I’ve used it with buddha bowls, rice bowls and salads. It’s creamy, versatile and tastes good with almost everything.

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Avocado Cilantro Dressing

An easy homemade healthy summer dressing that is ready in about 5 minutes.

Ingredients:

  • 1 large avocado, peeled and pitted
  • 1 cup cilantro leaves and stems
  • 1/2 tsp -1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup extra virgin olive oil
  • 1/4 cup - 1/2 cup plain nonfat Greek yogurt
  • juice of one lemon
   

Directions:

1. Add all ingredients into a food processor. I recommend starting with 1/4 cup yogurt, 1/2 tsp garlic powder and juice of half of a lemon. Process until smooth and creamy. Taste and adjust as needed, adding more yogurt, garlic powder and lemon juice to taste. If you want a thinner consistency, add a little bit of water as well. Dressing can be stored in fridge 1-2 days.

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Avocado Cilantro Dressing. An easy, healthy, creamy summer dressing that comes together in about 5 minutes.

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