October 11, 2011
Ferrarelle Naturally Sparkling Mineral Water
by Kirbie
A few weeks ago, I was provided with two bottles of Farrarelle’s Naturally Sparkling Mineral water to sample and review. What really intrigued me right from the start is that this mineral water is...
September 12, 2011
Breakfast Egg Cups with Bacon
by Kirbie
You only need two ingredients for these breakfast egg cups – bacon and eggs! Learn how to make them so you get crispy bacon and perfectly cooked eggs every time. I love making creative...
March 16, 2011
Irish Soda Bread
by Kirbie
Making Irish soda bread for St. Patrick’s Day is one of my favorite traditions, although it’s a bread you can make all year round. You don’t need any yeast to make it – it’s...
March 8, 2011
Soft Pretzel Bites
by Kirbie
Soft pretzel bites are a fun snack for parties and game-day. You don’t have to worry about shaping the pretzels and instead the dough is cut into bite-sized pieces and baked. Serve them plain or salted with...
February 10, 2011
Fraiche LA
by Kirbie
This past weekend the BF and I had the pleasure of dining with one of my favorite LA food bloggers, Rosa from Dining with the Catty Critic, along with her husband and two of...
November 30, 2010
Searsucker
by Kirbie
After an amazing dining experience at Cucina Urbana, I felt a renewed vigor to check out some other places on my to-do list. Searsucker is the creation of Brian Malarkey, former Top Chef contestant,...
November 11, 2010
Garlic Knots
by Kirbie
Garlic knots are an easy homemade rolls recipe to make. They are made with yeast, flavored with garlic, and baked until golden brown. I’ve been having fun making different kinds of garlic knots recently....
November 5, 2010
Homemade Gnocchi
by Kirbie
Homemade gnocchi is not difficult to make and only requires five ingredients. Mashed potato is formed into a dough with flour and eggs to create soft pillow-like dumplings that cook in boiling water for...
October 13, 2010
Pumpkin Snickerdoodles
by Kirbie
Pumpkin snickerdoodles are a fall twist on a classic cookie recipe. The cookies are soft and flavored with pumpkin puree, fall spices and are the perfect treat for the fall season. I’ve been waiting...
September 26, 2010
Best Homemade Soft Pretzels
by Kirbie
This is the best soft pretzel recipe I’ve ever made, and it’s well worth the time it takes to make! In this post, I share all of my pretzel-making tips so you can make them, too!...
June 14, 2010
Blueberry Bread
by Kirbie
This hearty blueberry bread is a one-bowl quick bread that is made with nuts and oats. It’s not overly sweet so it’s great for breakfast or as an afternoon snack. Blueberries are finally in...
May 7, 2010
Funny Food Fotos: Fancy Wall Lights
by Kirbie
Hi everyone. Kirbie’s Boyfriend here, with another edition of Funny Food Fotos. If you haven’t heard, Kirbie loved this place called Papa Walk with the Snow Flake Shaved Ice. I have to admit it...
