November 18, 2010
Bi Rite Creamery
by Kirbie
Bi Rite Creamery 3692 18th St San Francisco, CA 94110 On my dessert run in San Francisco a few months ago, the one place I didn’t get a chance to try was Bi Rite...
November 17, 2010
Cranberry Persimmon Bread
by Kirbie
Cranberry Persimmon Bread is an easy fall recipe. It’s lightly flavored with fresh persimmon with dried cranberries mixed in. On my last trip home, I got a whole bag of persimmons. My mom has...
October 13, 2010
Pumpkin Snickerdoodles
by Kirbie
Pumpkin snickerdoodles are a fall twist on a classic cookie recipe. The cookies are soft and flavored with pumpkin puree, fall spices and are the perfect treat for the fall season. I’ve been waiting...
October 12, 2010
Dahlia Bakery
by Kirbie
Dahlia Bakery 2001 4th Ave Seattle, WA 98121 (206) 441-4540 On our trip to Seattle, we went to check out Dahlia Bakery, another one of restaurant mongol Tom Douglas’ spots, after reading about it...
September 30, 2010
Chocolate Chunk Muffin Tops
by Kirbie
I bought a muffin top pan* a while back, but I’ve only used it once so far to make blueberry muffin tops. So recently I decided to make some chocolate chunk muffin tops. I...
September 22, 2010
Nutella Ice Cream Sandwiches
by Kirbie
Homemade ice cream sandwiches made with chewy Nutella chocolate chip cookies and from-scratch Nutella ice cream. Make the cookies and ice cream in advance and assemble the sandwiches when you’re ready to serve them....
September 13, 2010
Chocolate Chunk Muffins
by Kirbie
These chocolate chunk muffins are a special treat you can make for breakfast, brunch, or as a snack with a cup of coffee. They have an intense chocolate flavor, but they’re not overly sweet....
September 8, 2010
Mini Nutella Cakes
by Kirbie
These Nutella cakes are easy to make with just three ingredients and great when you want a quick treat. This is a one-bowl recipe that takes just a few minutes to make! Sometimes, okay...
September 7, 2010
Pecan Pralines
by Kirbie
Pecan praline cookies are an eggless cookie recipe that are easy to make. They have a crunchy texture and a buttery and lightly sweet flavor. Each cookie has a pecan pressed into the center...
September 2, 2010
Pistachio Cupcakes
by Kirbie
These pistachio cupcakes are easy to make with two simple shortcuts: cake mix and instant pudding mix. Plus, you only need one bowl to make the batter. The fluffy cupcakes are topped with chocolate...
August 31, 2010
Pike Place Tasting Tour
by Kirbie
One of the things I anticipated most on my Seattle trip was going to Pike Place Market, a large open market area that is a big tourist attraction, with a farmer's market open every...
August 22, 2010
Mini cherry almond cakes
by Kirbie
About a month ago, I made mini cherry almond cakes, which I really liked. One of the changes I wanted to make to my first attempt was to make the tea cakes smaller, as...
