March 3, 2015
Creamiest Macaroni and Cheese
by Kirbie
This is the creamiest macaroni and cheese I’ve made yet. And I just can’t get enough of it! Inspiration comes at random moments. I was staring at a half carton of heavy cream left...
February 24, 2015
Egg In a Hole Grilled Cheese Sandwich
by Kirbie
I’m totally in love with this sandwich. It’s a breakfast grilled cheese sandwich that starts with egg-in-the-hole toast, slices of melted Monterey Jack cheese, spinach and crispy bacon. I’ve made eggs in a hole toast a...
February 19, 2015
5 Minute Microwave Chinese Buns
by Kirbie
These homemade Chinese buns are so easy to make and just as good as traditional ones. Each bun takes less than five minutes to prepare and cook in the microwave. No dealing with yeast,...
February 17, 2015
King Cakes from New Orleans
by Kirbie
Happy Mardi Gras! We were fortunate enough to be in New Orleans during the start of Carnival season, so we were able to experience genuine King Cakes from New Orleans. The King Cake is...
February 13, 2015
Cochon Butcher
by Kirbie
Cochon Butcher is a sandwich and butcher shop, located next to the popular Cochon restaurant in New Orleans. It has received many accolades, so I was eager to go check it out. Shortly after...
February 10, 2015
Drago’s Seafood Restaurant (New Orleans)
by Kirbie
One thing we learned from our trip to New Orleans is that the locals really like their oysters. We had oysters in some way or form at nearly every meal: charbroiled oysters, oysters rockefeller,...
February 9, 2015
3 Ingredient Flourless Chocolate Cake
by Kirbie
I am totally in love with this 3-Ingredient Flourless Chocolate Cake. Whether you’re searching for a Valentine’s Day or other special occasion dessert to bake, or you are just in the mood for some...
February 5, 2015
Draft Republic Revisit
by Kirbie
After an initial good meal at Draft Republic earlier this year, I was eager to revisit so that Mr. K could try it out as well. We went on a Saturday for lunch, and...
February 5, 2015
Soft Chocolate Chip Cookies
by Kirbie
These are my favorite soft chocolate chip cookies. They are puffy, thick and stay soft for days. I shared my love for these cookies previously, but they were a bit pale and small. I...
February 3, 2015
Zymology 21
by Kirbie
Zymology 21 is the newest concept by the owners of Cafe 21 which opened late last year, serving fun cocktails in a laboratory-themed setting and an innovative food menu offering boards, appetizers and open-faced sandwiches....
February 3, 2015
4 Ingredient Flourless Chocolate Mug Cake
by Kirbie
If you’re in the mood for a quick treat, this flourless chocolate mug cake should do the trick. You only need 4 ingredients to make it, and it’s ready to eat in less than 10 minutes! This single-serving microwave cake...
February 2, 2015
20 Healthier Recipes
by Kirbie
We love to cook and eat and travel for food, but sometimes we need to lighten things up! So, I’m sharing my favorite healthier recipes that I love to make when we feel...
