August 11, 2015
Panko Crusted Grilled Cheese Sandwiches
by Kirbie
These grilled cheese sandwiches are coated in panko breadcrumbs, giving them a crunchy finish. Last week I made Crunchy French Toast by coating the bread in panko breadcrumbs, which gave me the idea to do...
August 7, 2015
L’Eclair de Genie
by Kirbie
One of the favorite stops in Paris this year was L’Éclair de Genie. Éclairs are always a must-eat for me when in Paris. Most of the French bakeries in the US just don’t make...
August 4, 2015
One Pot Zucchini Pasta
by Kirbie
This low-carb one-pot dinner is made with zucchini noodles for a light and healthy twist on regular pasta. The zucchini pasta is cooked in a simple tomato sauce just until the zucchini is tender....
August 4, 2015
Blush Ice Bar + East-West Kitchen
by Kirbie
Blush Ice Bar + East-West Kitchen recently opened in San Diego. Blush Ice Bar is a popular bar and raw kitchen concept with a location in San Jose. The San Diego version also adds...
August 3, 2015
Blueberry Cobbler Dump Cake
by Kirbie
Blueberry cobbler with cake mix is a quick and easy cobbler that is made with a fresh fruit filling. This is a dump cake which means no mixing bowls or complicated steps – you...
July 30, 2015
Welk Resorts
by Kirbie
Last month, we were invited to Welk Resorts San Diego for a special dinner celebrating the launch of Welk Resorts’ new craft beer and wine partnership with local Iron Fist Brewing Co. and Belle...
July 29, 2015
Crunchy French Toast
by Kirbie
French toast is dipped in an egg custard batter and then covered in panko bread crumbs, giving it a super crunchy finish. This crunchy French toast is great for a special weekend breakfast or brunch. This crunchy French toast is a...
July 23, 2015
Baked Churro Ice Cream Sandwiches
by Kirbie
These churro ice cream sandwiches are made with homemade baked churros and are a fun summer treat. The baked churros are shaped into spiral cookies and stay crunchy and light even with the ice...
July 23, 2015
Bushfire Kitchen
by Kirbie
Bushfire Kitchen is a fast casual restaurant offering an array of healthy dishes and comfort food. We were recently invited in to check out the restaurant. Most of the dishes served are gluten-free, organic and local....
July 14, 2015
Dulce De Leche Brownies
by Kirbie
These easy brownies are made with dulce de leche which gives them a rich and fudgy texture. They’re chocolatey, chewy and so easy to make. There are a couple of things I look for...
July 5, 2015
Blender Hollandaise Sauce
by Kirbie
This easy blender hollandaise sauce is so quick to make. You’ll be serving up homemade eggs benedict for brunch in no time or use it as a sauce for other dishes, too. Mr. K’s favorite brunch item is eggs benedict. I can pretty much...
June 22, 2015
Cookies and Cream Brownies
by Kirbie
These cookies and cream brownies are super fudgy, thick and a little bit chewy. You only need one bowl to make them – they are really easy! If you can’t already tell, I have...
