June 15, 2015
Catania
by Kirbie
Catania is the latest addition to the Whisknladle Hospitality restaurant group, focusing on Italian Coastal cuisine. We’ve always been a big fan of the Whisknladle restaurants and so we were excited to accept an invitation...
May 22, 2015
Din Tai Fung (Taipei)
by Kirbie
I always want to eat at Din Tai Fung when in Taipei. Famous for their steamed pork dumplings (xiao long bao), this famous chain originated in Taiwan and there are several locations in Taipei....
May 20, 2015
Grilled Cheese Donut Breakfast Sandwiches
by Kirbie
Donut halves are lightly toasted with cheese, bacon and a runny egg. These donut breakfast sandwiches are a truly indulgent breakfast sandwich. Donut halves are lightly toasted with cheese, bacon and a runny egg....
May 18, 2015
French Toast Sticks
by Kirbie
These French Toast Sticks are baked in the oven and make an easy and fun breakfast or brunch. You only need four ingredients and 30 minutes to make them so you can easily make...
May 4, 2015
T-Pop Desserts & More
by Kirbie
We recently had a few revisits to T-Pop Desserts & More. They’ve changed quite a bit since our initial visit and it’s now my favorite place for honey toast. Gone are the cutesy spaces...
April 30, 2015
One Pot Creamy Lemon Chicken Pasta
by Kirbie
This one pot creamy lemon chicken pasta is an easy weeknight meal. You only need six ingredients to make it, and everything, including the pasta, cooks together for easy clean-up. I’m still obsessed with one pot pasta meals....
April 17, 2015
French Toast Grilled Cheese Sandwich
by Kirbie
This French toast grilled cheese makes a delicious breakfast: thick slices of French toast, melted cheese and crispy bacon. And some syrup to tie it all together. As you can tell, I’m on a...
April 9, 2015
Cochon
by Kirbie
During my research for New Orleans, the popular Cochon restaurant kept coming up. We were on the fence about whether to fit it into our iternary, but after having some swoon worthy sandwiches at...
March 31, 2015
Cinnamon Roll Muffins
by Kirbie
These fluffy cinnamon roll muffins are filled with cinnamon-sugar swirls and topped with a vanilla glaze. They look just like cinnamon rolls but in a muffin form. I have to confess, I’m pretty pleased with how these turned out....
March 20, 2015
Disney World Eats
by Kirbie
I recently went to Disney World to attend the Food Blog Forum conference. I don’t usually attend many conferences out of state because the travel can be quite costly. However, this one took place in Disney World,...
March 18, 2015
Cook’s Illustrated’s Best Blueberry Pie
by Kirbie
For Pi Day, I baked a blueberry pie. But I didn’t want to make just any ordinary blueberry pie. I wanted to make the perfect blueberry pie, so I made America’s Test Kitchen and Cook’s Illustrated’s Best...
March 13, 2015
Fish and Seafood Fast Food Round-Up
by Kirbie
We’re halfway through Lent, so it’s time for me to do my annual fish and seafood fast food round up. We haven’t tried as many places as I wanted to this year. For some reason,...
