March 11, 2016
PEEPS® Stuffed Chocolate Chip Cookies
by Kirbie
These chocolate chip cookies are stuffed with PEEPS®, creating a deliciously gooey, melted marshmallow center in each cookie. Just in time for Easter, there is a new PEEPS® cookbook, Peeps-a-licious!* And yours truly is...
March 10, 2016
Doughnut Ice Cream Cones
by Kirbie
This is a homemade version of the doughnut ice cream cones (a twist on the Slovak pastry trdelník) that have been all over the internet. The famed cones are from a cafe in Prague,...
March 9, 2016
Peterson’s Donut Corner
by Kirbie
Peterson’s Donut Corner is a popular donut shop in Escondido that has been around for more than 30 years, offering super-sized donuts 24 hours a day, 7 days a week. I love it when donut shops...
March 3, 2016
Cookies and Cream Cookie Shots
by Kirbie
These cookies and cream flavored cookies are baked in shot glass molds and filled with milk for the ultimate milk and cookies experience. I previously shared my chocolate chip cookie shots, inspired by the...
February 23, 2016
The Crack Shack revisit
by Kirbie
Since our initial visit to The Crack Shack shortly after they opened, we’ve been back a few times and still really love it. They’ve now expanded their hours, added menu items, and serve their...
February 19, 2016
Easy Homemade Marshmallow Fluff
by Kirbie
This homemade marshmallow fluff is made without the use of a candy thermometer or stove. It’s super easy and cheaper than buying it at the store. A few years ago, I discovered marshmallow fluff. I don’t know why...
February 18, 2016
Berry Cobbler Mug Cake
by Kirbie
A single serving of warm cobbler can be made in the microwave in a mug in less than 5 minutes. This berry mug cake is made with frozen berries and a sweet topping. Serve...
February 17, 2016
Hawthorn Coffee
by Kirbie
Over the weekend, we went to check out Hawthorn Coffee, a craft coffeehouse run by a father-son team that opened late last year. There were quite a few menu options that caught my attention...
February 11, 2016
Oreo Churros
by Kirbie
Chocolate Oreo flavored churros are shaped like cookies, baked until crunchy, and then sandwiched with a cream filling that tastes just like Oreo cookie filling. I’m pretty excited to share this recipe with you...
February 10, 2016
Trader Joe’s February Edition
by Kirbie
The newest Fearless Flyer arrived in my mail just as I was about to make a Trader Joe’s run. This month highlights a lot of Valentine’s Day themed treats, but I also found a...
February 4, 2016
Taiwanese/Chinese Pineapple Cakes
by Kirbie
Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. It is often served and...
February 2, 2016
Red Velvet Chocolate Lava Skillet Cake
by Kirbie
This red velvet cake is cooked in a cast iron skillet and has a gooey, melted chocolate ganache center. I love red velvet cake. It’s a serious weakness of mine and I am really,...
