September 27, 2016
Donut Bar
by Kirbie
It’s been a long time since we’ve visited Donut Bar. It’s become a popular food tourist attraction, so the long lines have kept us away. But they recently launched Donuts+ Beer evenings and debuted a few new items...
September 26, 2016
Cousins Maine Lobster Truck
by Kirbie
Cousins Maine Lobster Truck is one of the most successful food truck business stories, with trucks currently in 12 different cities including San Diego. We first heard about them after watching them strike a...
September 25, 2016
Edible Flower Ice Cubes
by Kirbie
In this post, I’m sharing my tips for making flower ice cubes, which is one of my favorite ways to add an elegant touch to drinks and cocktails. This past spring, I planted violets...
September 19, 2016
Flourless Nutella Banana Bread
by Kirbie
This flourless Nutella banana bread is moist, rich, and fluffy all at the same time. It’s also ridiculously easy to make. You throw all your ingredients into a blender, pour it out into a...
September 19, 2016
Fig and Brie Grilled Cheese Sandwiches
by Kirbie
Fresh figs drizzled with honey and melted brie cheese. This is a great way to enjoy figs. I love fig season and I wish it wasn’t so short. I actually never ate a fresh fig until...
September 7, 2016
Keto Bread for Sandwiches and Toast
by Kirbie
This flourless, gluten-free, one bowl, keto bread recipe is perfect for making sandwiches and toast. The batter comes together in minutes, for an easy stress-free bread-making experience. We just came back from a quick...
September 1, 2016
Mochi Ice Cream
by Kirbie
Japanese mochi ice cream can be made in your own home. You can customize it with your favorite ice cream flavors and keep them stored in the freezer for a fun and delicious treat....
August 26, 2016
Dominique Ansel Bakery Japan
by Kirbie
One of the highlights of my trip to Japan was a visit to the Tokyo outpost of Dominique Ansel Bakery. I visited the original New York location a few years and became completely smitten with...
August 23, 2016
SuperNatural Sandwiches revisits
by Kirbie
SuperNatural Sandwiches continues to remain one of our favorite spots for seafood sandwiches. Along with expanding their location earlier this year, they also recently debuted some new permanent menu items and we’ve been in...
August 22, 2016
Pulled Pork Macaroni and Cheese (and a Giveaway)
by Kirbie
Creamy stovetop macaroni and cheese is topped with pulled pork for a delicious side dish at your next BBQ. Giveaway. What’s your favorite low-stress lunch recipe? Tell me in the comments for a chance...
August 22, 2016
Best Bites of July
by Kirbie
Every month when I write this post, I tell myself that starting now, I will make a list to keep track of my favorite bites so I’m not going through an entire’s month of...
August 8, 2016
Petit Trois
by Kirbie
Petit Trois is a cozy bar offering classic French fare, headed by Chef Ludo Lefebvre. Located in Los Angeles, it is the more casual counterpart to Trois Mec (which is located next door). I’ve been...
