Avocado halves are stuffed with lean ground turkey taco filling and homemade taco seasoning for a healthier version of tacos and a delicious and easy meal.
These no-bake coconut crack bars taste like candy bar filling. As an added bonus, they are also paleo and gluten-free! They are also only four ingredients.
These sliders are filled with crispy pieces of General Tso’s Chicken and topped with a spicy sriracha mayonnaise. They are a flavorful and fun appetizer for your next party.
Sul & Beans, a Korean shaved ice cafe originally from Los Angeles, recently opened a location in San Diego. The cafe offers bingsoo, toasts and drinks.
This single serving, fluffy coconut mug cake cooks in the microwave in less than two minutes. The cake is also wheat flour free, paleo, and gluten free.
Pasta tossed in a creamy avocado pesto sauce. This pasta dish is easy, flavorful and can be eaten hot or at room temperature, making it perfect for the warmer weather. It’s also ready in...
Crispy baked tofu is coated in Thai Sweet Chili Sauce for an easy and flavorful dish. This dish is also healthier than the fried version since the tofu is baked.
Creme & Sugar, creators of the Unicorn hot chocolate, recently expanded into San Diego. The dessert shop offers an array of drinks, ice cream and cakes.
The pizza dough for this pizza is just 2 ingredients. This no-yeast dough is quick and easy and produces a thin crust pizza in about 30 minutes! It’s been a super busy and stressful...
