Sanrio recently partnered with Curry House for a limited time menu featuring its lazy egg character Gudetama. The multi-course meal includes various items that are all decorated with Gudetama’s face.
Homemade mashed potato tots are a great use for leftover mashed potatoes and a tasty variation on traditional tater tots. Instead of shredded potatoes, these crispy bites are filled with creamy mashed potatoes.
This Chocolate Pumpkin Bread is paleo, gluten free, and wheat free. The batter comes together easily in a blender and then it’s ready to go in the oven.
Bambu is a Vietnamese drinks and desserts chain that recently opened a location in San Diego. The cafe specializes in made to order chè (a Vietnamese word for sweet beverages, dessert soups and puddings), but...
Garlic Green Beans is a quick and easy side dish and one of my favorite ways to eat green beans. The beans are crispy, garlicky, and ready in less than 15 minutes. This is...
This flourless banana bread is wheat-free, grain-free, gluten-free, paleo and couldn’t be easier. All the ingredients are mixed in the blender for an easy batter that is ready to go in the oven in under 10 minutes. And it tastes delicious!
These pumpkin overnight oats are an easy no-cook breakfast that tastes like a healthy pumpkin pie filling. The oats are flavored with pumpkin and fall spices and take about 10 minutes to prep. Make...
