April 15, 2014
One Hour Easter Bread Chicks
by Kirbie
These cute Easter bread rolls look like chicks and are perfect for Easter. I use a one-hour bread roll recipe to make them and everyone loves them. Make them for Easter dinner as a...
April 14, 2014
Pizzeria Mozza
by Kirbie
After a disappointing initial visit to San Diego’s branch of Pizzeria Mozza, we’ve been wanting to go back after they had a chance to settle in. I’ve been hearing that the pizzas have gotten...
April 14, 2014
DIY BBQ Fritos
by Kirbie
Homemade fritos are very easy to make. This version is flavored with BBQ spices, but you can customize the flavor with different seasonings to suit your tastes. This weekend I made my own Fritos....
April 9, 2014
Fried Cadbury Eggs
by Kirbie
Have you ever wondered what a deep fried Cadbury egg tastes like? Well I had that thought the other day, so I decided to find out. Maybe it’s the sweet tooth talking, but these...
April 8, 2014
Three Cup Chicken
by Kirbie
Three Cup Chicken (三杯雞; san bei ji) is a popular Taiwanese dish and one I’ve really grown to love in the last few years. “Three Cup” refers to the fact that the chicken is...
April 7, 2014
General Tso’s Chicken
by Kirbie
This weekend I made General Tso’s Chicken for the first time. I surprised Mr. K with it and he loved it. He really enjoys Chinese takeout-style dishes and has been pretty excited that I’ve...
April 1, 2014
2 Ingredient Pizza Dough
by Kirbie
2 Ingredient Pizza Dough is so easy and makes delicious homemade pizza. You don’t need any yeast or a lot of time – you can make it in less than 30 minutes. Add all...
March 26, 2014
Red Lobster Copycat Cheddar Bay Biscuits
by Kirbie
Tender and fluffy cheddar bay biscuits are a homemade version of the one’s at Red Lobster. This is an easy drop biscuit recipe – they are cheesy and savory with a hint of garlic....
March 24, 2014
Honey Walnut Shrimp
by Kirbie
Honey walnut shrimp just like you get at Chinese restaurants. Lightly breaded shrimp coated in a creamy sweet sauce and served with candied walnuts. This Honey Walnut Shrimp is easy to make and only...
March 24, 2014
Shrimp Three Ways with OXO
by Kirbie
I was recently lucky enough to be one of the bloggers selected to participate in OXO’s Shrimp Showdown. We were given some OXO shrimp related kitchen tools along with five pounds of glorious shrimp...
March 24, 2014
Yu’s Garden Breakfast
by Kirbie
One of the things I miss most about Taiwan is the breakfast. There are very few options for Taiwanese breakfast, especially in San Diego. Yu’s Garden began serving Taiwanese breakfast a few weeks ago....
March 24, 2014
Shrimp Toast
by Kirbie
I haven’t had shrimp toast since I was a kid. And even then, I’ve only ever had it at restaurants. A few weeks ago when I was watching The Taste, one of the contestants...
