February 27, 2014
Thai Pineapple Fried Rice
by Kirbie
Thai pineapple fried rice is very easy to do and it’s fun to serve it up in hollowed-out pineapples. It’s an easy dish you can make it home. One of my favorite dishes to...
February 25, 2014
Bacon Roses
by Kirbie
Flowers are nice, but a bouquet of bacon roses is even better! These are so fun and easy to make – you only need some bacon for the roses and basil for the leaves....
February 25, 2014
Jin’s Pot
by Kirbie
Jin’s Pot, which specializes in Yunnan Chinese cuisine, recently opened on Convoy. After reading about the opening on Eater, we decided to go check it out. Our meal started with complimentary boiled peanuts and...
February 24, 2014
Lemony Mug Cake
by Kirbie
Easy lemon mug cake that is light, lemony, and fluffy. This is an easy mug cake you can make in the microwave. I’m in love with this new lemon mug cake I recently made....
February 24, 2014
Fried Mashed Potato Balls
by Kirbie
Fried mashed potato balls are a fun appetizer or snack and a great way to use up leftover mashed potatoes. The potato balls are coated in bread crumbs and then fried until golden and...
February 20, 2014
4 Ingredient Homemade Thin Mints
by Kirbie
Crunchy chocolate cookies coated with a chocolate mint coating. This is an easy recipe for homemade Thin Mints and you only need four ingredients to make them. The other day I saw a Girl...
February 18, 2014
Chinese Lettuce Wraps
by Kirbie
Chinese lettuce wraps are easy to make and great as an appetizer, snack, or light dinner. This version is made with ground turkey and a savory sauce made with hoisin and soy sauce with...
February 11, 2014
Red Velvet Pancakes
by Kirbie
Continuing with my red velvet baking mania, I recently tried making red velvet pancakes. I really love red velvet pancakes. Whenever I see it on a breakfast menu, I feel compelled to order it....
February 11, 2014
Blaze Pizza
by Kirbie
If you’re a fan of the custom fast casual pizza trend or looking for a good one to be your first, I highly recommend Blaze Pizza. One bite in and Mr. K and I...
February 10, 2014
Mongolian Beef
by Kirbie
Easy Mongolian Beef is ready in 30 minutes, making it a great weeknight meal. Tender beef coated in a sweet and savory sauce is easy to make at home. I’ve been making some of...
February 10, 2014
Red Velvet and Cream Cheese Cookies
by Kirbie
These red velvet cookies have a layer of cream cheese in the middle and are studded with chocolate chips. From the outside, they look like regular cookies, but every bite reveals the tangy cream...
February 7, 2014
Flour Bakery + Cafe
by Kirbie
Flour Bakery + Cafe is a well-known bakery in Boston, owned by pastry chef Joanne Chang. During my East Coast trip last Fall, we spent a weekend in Boston and our very first stop...
