November 25, 2013
Omelette Waffle
by Kirbie
This omelette waffle is a fun twist on breakfast. It’s easy to make and you can customize it with all of your favorite fillings. Did you know you can cook an omelette in a...
November 21, 2013
Bacon Roasted Brussels Sprouts
by Kirbie
Bacon brussels sprouts roasted in the oven until they are caramelized and tender. This is a great recipe to make for holiday dinners, but it’s also easy enough for weeknights. Even people who think...
November 19, 2013
3 Ingredient Banana Pancakes
by Kirbie
You only need three ingredients to make these banana pancakes: flour, eggs, and mashed bananas. This is the easiest pancake recipe that only takes 20 minutes to make. I love starting my weekends with...
November 18, 2013
Lil’ Orbits
by Kirbie
Mr. K and I recently went to check out Lil’ Orbits, a small donut shop that makes mini made-to-order doughnuts. Lil Orbits is actually the name of a brand of portable mini doughnut machines...
November 13, 2013
Taiwanese Popcorn Chicken
by Kirbie
Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a...
November 10, 2013
Orange Chicken
by Kirbie
This weekend, I made one of Mr. K’s favorite dishes: orange chicken. Coming from a Chinese background, I have a contentious relationship with orange chicken. I don’t mind it per se. It tastes fine....
November 3, 2013
Life Updates
by Kirbie
I can’t believe it’s November already. We’ve had a busy last two months and of course it will only get busier once the holidays start. I thought I’d share some of the highlights of...
October 30, 2013
10 Minute Microwave Cheesecake Mug Cake
by Kirbie
This single serving cheesecake is made in a mug and cooks in the microwave. It only takes about ten minutes to prep and cook!
October 29, 2013
Scott Conant’s Spaghetti
by Kirbie
Chef Scott Conant’s tomato basil spaghetti is my favorite spaghetti of all time. It’s actually one of the best bites I’ve ever eaten. It might seem strange than I’m making such a big declaration...
October 27, 2013
Chef Zhu
by Kirbie
This weekend, we went to check out the Chinese breakfast offerings at the new Chef Zhu. Chef Zhu, opened by the previous chef/owner of Shanghai City, recently replaced the former Double Happiness restaurant in...
October 24, 2013
Pumpkin Hummus
by Kirbie
This pumpkin hummus is a delicious fall appetizer or snack. Serve it with pita chips, veggies, or your favorite crackers. You can make it ahead and have it on hand for an easy snack...
October 23, 2013
Mac Attack Burger
by Kirbie
Following the success of the ramen burger, Rockit Burger Bar in Chicago recently came out with the Mac Attack Burger. The burger buns are made of macaroni and cheese, which is then breaded and...
