July 7, 2014
Mango Mousse Tart
by Kirbie
This summer tart is light and not overly sweet. It’s topped with fresh sweet mango slices and makes a beautiful dessert centerpiece. As you may recall, after my mango coconut tart post, I’ve been...
July 1, 2014
Baked Orange Chicken
by Kirbie
Orange chicken is made a little healthier while still retaining its crispy coating through baking. This baked orange chicken is an easy weekday meal. I’ve been on a quest to make some of Mr. K’s favorite dishes healthier. While...
June 29, 2014
Lime Mug Cake
by Kirbie
This fluffy mug cake is scented with lime zest for a light and citrusy finish. It’s not too sweet and ready in less than five minutes. I had a really fun weekend with some...
June 23, 2014
Sriracha Buffalo Wings
by Kirbie
Spicy Buffalo wings get a little twist with the use of Sriracha sauce. Yes, I’m still on my Sriracha kick. My latest creation is making buffalo wings with Sriracha sauce. The sauce for Buffalo...
June 23, 2014
Common Theory Public House
by Kirbie
I have eagerly been following Eater’s coverage of the new Common Theory Public House. With its grand opening last weekend, I couldn’t wait a minute longer. We tried out the two previous former occupants...
June 18, 2014
Sriracha Bacon Wrapped Onion Rings
by Kirbie
Bacon wrapped onion rings are dipped in sriracha for a spicy snack. The bacon is so crispy – you won’t miss the onion ring batter. They are a fun snack for parties or game days. I made a...
June 13, 2014
Nutella Cream Stuffed Strawberries
by Kirbie
This simple, no-bake dessert has Nutella whipped cream piped into sweet strawberries. It’s a refreshing summer treat. One of the desserts I made for my housewarming was Nutella Cream Stuffed Strawberries. They were quite...
June 11, 2014
Cookies n’ Cream Mug Cake
by Kirbie
A white chocolate cake base with crushed Oreo cookies throughout. This microwave oreo mug cake cooks in just 1 minute. I recently restocked my supply of baking Oreos and decided to whip up my Cookies and Cream Mug Cake to satisfy...
June 6, 2014
Iced Tea Sangria
by Kirbie
Refreshing brewed iced tea is combined with wine and seasonal fruit for a perfect party drink. This weekend I’ll be hosting my first official house party. I’m quite excited but also nervous. I decided...
June 4, 2014
Healthier Honey Sriracha Chicken
by Kirbie
Tender bites of chicken are coated in this flavorful honey sriracha sauce; perfect for a weeknight meal. One of my favorite chicken variations has been the honey sriracha chicken I made a few months...
June 4, 2014
Kung Pao Shrimp
by Kirbie
Kung pao shrimp is an easy Chinese stir-fry you can make at home. I’m sharing my best tips for making it, including how to cook the shrimp so they’re plump and juicy. If you...
May 26, 2014
Fruit Buckle with Rhubarb Syrup
by Kirbie
This easy fruit buckle is studded with sweet peaches, nectarines, and rhubarb. It’s then topped with a generous layer of streusel and served with a rhubarb syrup. This weekend, my whole family came to visit, and in preparation...
