This easy bruschetta chicken recipe is low carb, easy, and ready in less than 30 minutes Chicken is tossed with zucchini noodles, tomatoes, basil, and Parmesan for a light meal that is perfect for...
Blush Desserts recently had their grand opening. The cafe offers a selection of coffee drinks and desserts including snow ice, cream puffs and cotton candy topped cakes.
Champagne cocktails are a great way to celebrate any occasion. This version is dressed up with festive ice cubes made from fruit puree which flavor the champagne as they melt. Depending on the kind...
I recently tried out Wholey Cheese! Crackers, a new product from Snyder’s of Hanover®. These crispy baked gluten-free cheese crackers are made with real cheese and come in three flavors: Smoked Gouda, Mild Cheddar,...
This single serving chocolate mug cake uses cake mix and cooks in the microwave in just one minute. No need for eggs, oil, or having to make an entire cake.
Common Theory recently celebrated their three year anniversary and debuted several new menu items including ramen burgers, deep fried brioche ice cream and much more.
Conveyor Belt Hot Pot! Little Hot Pot is a Chinese hot pot restaurant in Fremont that serves ingredients via a rotating conveyor belt for their all-you-can-eat buffet.
Brussels sprouts are coated in panko breadcrumbs, baked until crispy and then drizzled with bang bang sauce. Bang Bang Brussels Sprouts make a delicious appetizer or side dish.
