Kirbie's Cravings

Sriracha Chicken Wings

close-up photo of a plate of Sriracha Chicken Wings

Crispy wings, baked with a spicy sweet sticky glaze, these are the perfect party wings.
photo of chicken wings lined up on a plate
The sriracha sauce brings a lovely red hue to the wings. Sweet honey is added to the glaze to balance out the spice.

close-up photo of a chicken wing

Like most of my other oven baked wing recipes, the prep work for these is relatively stress-free. The longest time you’ll spend is waiting for these to bake.
overhead photo of chicken wings
My brother and his girlfriend were visiting this weekend and hovering around me as I photographed these. Once I finished with my photos, these were completely devoured. I’ll definitely be making these again.
photo of chicken wings on a white plate

Sriracha Baked Wings

Servings: 6
Prep Time: 10 minutes
Cook Time: 57 minutes
Total Time: 1 hour 7 minutes
Course: Appetizer
Cuisine: American
Crispy wings, baked with a spicy sweet sticky glaze, these are the perfect party wings.


  • 2 lbs chicken party wings
  • 2 tbsp melted butter
  • 1 tbsp chopped parsley optional, for garnish

for the glaze

  • 1/4 cup honey
  • 2-3 tbsp sriracha sauce
  • 1 tbsp low sodium soy sauce
  • 1 tsp cornstarch + 1 tbsp water


  • Preheat oven to 400°F. Line a baking sheet with parchment paper. Place wings on the sheet. Brush surface of wings with melted butter. Bake wings about 40-50 minutes or until the skin is thin and crispy (baking time will vary depending on the size of your party wings).
  • While the wings are baking, make the glaze on the stove. Add honey, sriracha, and soy sauce in a small saucepan and bring to a low boil. Add water and cornstarch to a small bowl and stir until cornstarch is dissolved. Pour into the glaze and stir at a low boil until sauce thickens.
  • When wings are crispy, remove from oven and brush tops with glaze, reserving half of the glaze for later. Place wings back in the oven and bake for about 5-7 minutes until wings turn a dark red and start to blister. Remove wings from oven. Brush on an additional layer of glaze and then serve. Garnish with parsley if desired.


Serving: 0.25of recipe, Calories: 376kcal, Carbohydrates: 13.7g, Protein: 27g, Fat: 23.4g, Saturated Fat: 7.7g, Polyunsaturated Fat: 3.9g, Monounsaturated Fat: 9.3g, Trans Fat: 0.1g, Cholesterol: 178mg, Sodium: 356.8mg, Fiber: 0.3g, Sugar: 12.6g, Vitamin A: 200IU, Vitamin C: 8.3mg, Calcium: 20mg, Iron: 1.1mg, Net Carbs: 13g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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8 comments on “Sriracha Chicken Wings”

  1. The bf is obsessed with these sriracha honey chicken wings from True North in North Park. I’ve never made chicken wings at home before but I think I’ll have to try this recipe, they look super glazed/crspy on the outside!

  2. Kirbie – This sound wonderful! Do you think this glaze would be good on pork belly? I am currently obsessed!

  3. Oh my goodness – how did you not devour all of these immediately!?!?!

  4. I made these two nights ago for my little brothers. We all fell in love with the sauce. Since then I’ve made chicken fingers fried, brushed then baked to make them nice and sticky. I also made a rack of oven baked ribs with the sauce. BEST SAUCE EVER. 

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