Strawberry Shortcake cookies

photo of a plate of Strawberry Shortcake cookies

With strawberries in season, I’ve been trying to find as many strawberry dessert recipes as possible. I can never resist buying the four-pound box of strawberries, but then I can never eat them all.

I found this recipe for Strawberry Shortcake cookies from Pink Parsley that looked oh-so-pretty. I love how strawberries make desserts look.

close-up photo of Strawberry Shortcake cookies

When I looked at the recipe, I thought that it looked very similar to a scone recipe. Sure enough, these little cookies taste a lot like scones. They reminded me more of mini scones rather than mini shortcakes. But they still taste good.

Strawberry Shortcake Cookies

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 3 dozen cookies (approximately)
These cookies made with fresh strawberries are a cross between cookies, shortcake, and scones. makes about 3 dozen cookies

Ingredients:

  • 12 oz strawberries hulled and diced into 1/4-inch pieces (about 2 cups)
  • 1/2 tsp freshly squeezed lemon juice
  • 1/2 cup + 2 tbsp granulated sugar
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 oz (6 tbsp) cold, unsalted butter, cut into small pieces
  • 2/3 cup heavy cream
  • coarse sugar for sprinkling

Directions:

  1. Preheat the oven to 375°F. Line two baking sheets with parchment paper.
  2. Combine strawberries, lemon juice, and two tablespoons of granulated sugar in a medium bowl. Set aside.
  3. Whisk together the flour, remaining sugar, baking powder, and salt in a large bowl. Using a pastry cutter, cut in the butter to the flour mixture until coarse crumbs are formed. You can also use your fingers. Stir in the heavy cream until the dough starts to come together, then gently fold in strawberries.
  4. Using a 1 1/2-inch cookie scoop, drop dough onto cookie sheets, evenly spaced apart. Sprinkle with coarse sugar. Bake for about 15 minutes, or until cookies are golden brown. Transfer to a wire rack to cool completely.

Notes:

Recipe adapted from Pink Parsley, recipe from Martha Stewart Living

All images and content are © Kirbie's Cravings.

7 comments on “Strawberry Shortcake cookies”

  1. Wow! Looks yummy dessert! My kids love strawberry flavored snacks. I can also make this for my kiddie class. Thanks

  2. They’re pretty simple to make and so colorful. Definitely a great snack to bring to school.

  3. Yummy ,the recipe look so delicious and the pictures are awesome, thanx for the share.

  4. Pingback: Strawberry Shortcake cookies | Online REL

  5. So delicious!!! It’s so amazing that these cookies have the same consistency as strawberry shortcake, but in cookie form! Definitely will have to make these again 🙂

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