One Pot Pizza Zucchini Noodles

A lighter version of pizza pasta using zucchini noodles. Everything cooks in one pan for easy clean-up and a meal that is ready in less than 30 minutes.

Like many others, I had way too much to eat over Thanksgiving weekend. Since becoming a food blogger, I’ve become better at stopping myself from over-eating. But when I go back to visit my family, all that just flies out the window.

When I came back from my trip, I found myself craving a lot of vegetables. So of course I had to make a zucchini noodle dish. So far I’ve shared my one pot taco zucchini noodles and one pot lasagna zucchini noodles.  This zucchini noodle dish is even easier.

You cook the zucchini, add in the sauce, stir in cheese and top with mini pepperoni. I adore mini pepperoni and am always looking for an excuse to use them. This is an incredibly flavorful and cheesy dish. And it’s ready in less than 30 minutes.

One Pot Pizza Zucchini Noodles

A lightened up version of pizza pasta using zucchini noodles.

Ingredients:

  • 1 lb zucchini, spiralized
  • 1 tbsp olive oil
  • 14.5 oz can diced tomatoes
  • 8 oz can tomato sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 cup shredded parmesan cheese
  • 1/2 cup mini pepperoni, divided
  • 1 tsp finely chopped parsley
 

Directions:

  1. In a large skillet, add 1 tbsp olive oil and bring to medium high heat. Add in zucchini and cook until zucchini releases water and is tender but still crisp. Drain water from zucchini. Place zucchin in a strainer and shake a few times to drain out more water.
  2. Pat dry zucchini noodles and add back to skillet. Add in tomatoes, tomato sauce, oregano and basil. Bring sauce to a simmer. Stir in parmesan cheese, 1/4 cup mozzarella cheese and 1/4 cup mini pepperoni. Cook until cheese is melted and zucchini is evenly coated in sauce. Reduce skillet to low heat. Sprinkle remaining mozzarella cheese across the surface of the zucchini. Place remaining pepperoni on top of cheese. Sprinkle with parsley. Cover skillet with lid until cheese is melted. Remove skillet from heat and serve.
I use the Paderno World Cuisine Vegetable Spiral Slicer to make thick spiralized zucchini noodles
Some of the product links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on instagram with the hashtag #kirbiecravings!

MY LATEST VIDEOS

One Pot Pizza Zucchini Noodles

Leave a Reply

Your email address will not be published. Required fields are marked *