These flourless Nutella cookies are just four ingredients and so simple to make. They are chewy, nutella-y, and have some healthy oats mixed in.
I’m on another Nutella baking kick. I don’t know why, but Nutella has been on my mind a lot lately, so this weekend I experimented with making a flourless Nutella cookie. I’ve attempted to make a flourless Nutella cookie in the past, but without much success because they simply spread too much.
But this time, I managed to make these delicious morsels with the help of quick oats, which holds the cookies together. These cookies are chewy and tasty. You can add chocolate chips too, but I thought I’d made these ones plain.
And best of all, they are so easy to make. You add four ingredients, stir, and the dough is ready. Less than five minutes of prep work!
- Extra large egg
- Baking powder
- Quick oats
How to Make Nutella Oatmeal Cookies
Mix all of the ingredients in a mixing bowl. Scoop the cookie dough mixture into balls and place them on a prepared baking sheet.
Bake the cookies for 10 minutes at 350°F. Leave them on the baking sheet until they are cool.
- This recipe works best with quick oats. If you have old-fashioned oats (or rolled oats) on hand, you can pulse them in a food processor to break them down so they are like quick oats.
- The cookies will be soft when you take them out of the oven but they will firm up as they cool.
- Store the cookies in an airtight container and they will keep at room temperature for a few days. You can also freeze them for up to a month.
More Nutella Cookie Recipes
- 2 Ingredient Nutella Cookies
- No Bake Nutella Cookies
- Chocolate Nutella Lava Cookies
- No Flour Nutella Cookies
4 Ingredient Flourless Nutella Oatmeal Cookies
- 1/2 cup Nutella
- 1 extra large egg
- 1/2 tsp baking powder
- 1 cup quick cooking oats
- Preheat oven to 350°F. Line a large cookie sheet with parchment paper or Silpat mat. Add all ingredients into a large bowl and stir with a large wooden spoon until everything is thoroughly mixed. Make small round balls, about 1 1/2 inch in diameter (you should have enough to form 10 cookies).
- Place dough balls on baking sheet, about 2 inches apart. Bake for about 10 minutes. Cookies will still be soft, but they will firm up once they cool. Let cookies cool on the cookie sheet until they are set and firm.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.