My holiday cookie list would not be complete without nutella chocolate chip cookies. Everyone in my family loves these.
I’ve been playing around with the ratio of the recipe ingredients for a while. As a result, the cookies always come out a little different. But all the versions are yummy. This version came out a little darker than my previous versions. I think it was the ratio of brown sugar vs white sugar. The colorful chocolate pieces make these cookies more holiday-ish.
Nutella Chocolate Chip Cookies
- 2 1/8 cups all-purpose flour
- 1 tsp baking soda
- 1/8 tsp salt
- 1/2 cup butter melted
- 2/3 cup sugar
- 1/2 cup brown sugar not packed
- 2 large eggs
- 1 tsp vanilla
- 1/4 cup + 1 tbsp Nutella
- 1 cup chocolate chips
- Preheat the oven to 375°F and line baking sheets with parchment paper or Silpat mats.
- Whisk together flour, baking soda and salt in a medium-sized bowl.
- In a separate bowl cream the butter, sugar and the brown sugar using an electric mixer. Add the eggs and the vanilla and mix on medium speed until combined.
- Add in the flour mixture on low speed until combined. Then add in the Nutella and mix on low speed until Nutella is incorporated.
- Using a large spoon, mix in the chocolate chips.
- Scoop large tablespoons of dough and drop onto baking sheets. I usually shape my dough balls so that they are smooth and flatten them a little, to make the cookies bake prettier.
- Bake for about 8-9 minutes. Remove cookies from try and let them cool on wire racks.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.