I recently tried out Wholey Cheese! Crackers, a new product from Snyder’s of Hanover®. These crispy baked gluten-free cheese crackers are made with real cheese and come in three flavors: Smoked Gouda, Mild Cheddar,...
This single serving chocolate mug cake uses cake mix and cooks in the microwave in just one minute. No need for eggs, oil, or having to make an entire cake.
Common Theory recently celebrated their three year anniversary and debuted several new menu items including ramen burgers, deep fried brioche ice cream and much more.
Conveyor Belt Hot Pot! Little Hot Pot is a Chinese hot pot restaurant in Fremont that serves ingredients via a rotating conveyor belt for their all-you-can-eat buffet.
Brussels sprouts are coated in panko breadcrumbs, baked until crispy and then drizzled with bang bang sauce. Bang Bang Brussels Sprouts make a delicious appetizer or side dish.
Chicken breast cubes are coated in a flavorful honey garlic sauce for an easy meal that is cooked in the Instant Pot and ready in less than 30 minutes. It’s a one pot dish...
Last month, I spent a whirlwind 24 hours in Hollywood, dining at a home in Hollywood Hills, cooking with and enjoying a multi-course meal prepared by Chef Curtis Stone, and learning all about Bosch...
Can you believe it’s already June? I’m having a hard time accepting that the year is half over. Over the weekend, we stopped in at Trader Joe’s to pick up some of the latest new...
