Pokewan is a new build-your-own poke bowl restaurant that offers a unique and healthier twist on poke bowls by including elements of the current healthy bowls trend. In addition to the traditional bases, you’ll also find...
Microwave lemon curd takes about 5 minutes to cook in the microwave. It’s super easy to make with only 5 ingredients! Spread it on toast and scones or make large batches as gifts. I am extremely...
Menya Ultra Ramen continues to be our go-to spot for ramen in San Diego these days. I did an initial post during soft opening and wanted to share an updated post now that the...
Drunken Zucchini Noodles is a lighter, low carb version of the popular Thai dish using zoodles instead of rice noodles. It’s quick, easy and delicious.
Pueblo opened in Pacific Beach last summer, offering high-end Baja coastal cuisine. The restaurant has two bars including a rooftop bar, spacious indoor and outdoor dining spaces and even has a dedicated parking lot.
Garlic Parmesan Asparagus is an easy side dish with only four simple ingredients and it’s ready in about 15 minutes. This asparagus recipe is great for weeknight meals or holiday dinners! Asparagus is in season and I couldn’t resist buying a...
This Japanese-style souffle cheesecake is just three ingredients. It’s light, fluffy, and a shortcut version of the traditional Japanese cheesecake. I love Japanese cheesecake. It’s airy, cottony soft and tastes like a cheese flavored souffle cake. I could probably...
Instant macaroni and cheese is so creamy, easier, and faster than making it on the stove. You can have homemade mac and cheese in 20 minutes with minimal work. Everything cooks in the pressure...
I hope everyone is having a wonderful weekend. I missed my March Ramblings post as time just got away from me. But I’m back with an April one! 1. I’m currently obsessed with Reese’s Pieces...
Creme and Sugar is a cafe in Anaheim most known for creating Unicorn Hot Chocolate. The cafe also offers Unicorn milkshakes, unicorn cake, and some non-unicorn desserts and drinks.
