These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event. They are brushed with a teriyaki marinade and then grilled until the outsides are crispy....
The Taco Stand is a family owned taquería inspired by the taco stands of Tijuana. The popular taquería recently opened their third location in San Diego. We actually haven’t had a chance to visit any...
Sharing some recent food and nonfood things. 1. Before my vacation, I met up with my good friend CC for lunch. Whenever we meet, she always brings me a lot of interesting snacks to...
Zongzi, also known as a rice dumpling, is a Chinese dish made of glutinous rice and either sweet or savory filling and wrapped in bamboo leaves. They can be eaten and found year-round, but...
I recently tried out a new snack, GOOD THiNS, and I’m excited to share my review. Disclosure: This post was sponsored by GOOD THiNS through their partnership with POPSUGAR Select. While I was compensated...
This cheesy lasagna dip combines beef, tomato, sauce, and mozzarella cheese for a fun twist on lasagna. Serve it with toasted bread on the side for a great snack for parties and game days....
We recently visited Crêpe Coop, which specializes in Asian street style crepes, loaded with a variety of ingredients and served in portable cone shape. They have two location in Orange County and we visited...
Et Voilà! French Bistro opened earlier last month and I recently had brunch there with my good friend CC of Pink Candles at Ridgemont High. The modern French bistro features classic French dishes. Bubbling Guava
This S’mores Mug cake makes a fun, single-serving dessert that cooks in just one minute in the microwave. It’s a graham cracker flavored cake, mixed with melted chocolate and topped with torched marshmallows. I...
These sparkling pink raspberry lemonade cocktails are delicious, refreshing and easy. They make a great drink to serve at a summer gathering and can be made as a cocktail or mocktail. This post is...
Poké Go opened last year, making it one of the first poke-centric restaurants in San Diego. The restaurant focuses on poke and Asian fusion dishes. The restaurant space is small, with only a handful of...
Today is National Doughnut Day! In honor of that, I’m sharing one of my doughnut stops in Japan. One of the things I like doing on international trips is checking out chains from the...
