AleSmith Brewing Company opened its new 100,000 square feet facility complete with the largest tasting room in San Diego (25,000 square feet) late last year, located on a street that was changed to be named after...
Zucchini slices are coated in parmesan cheese and panko breadcrumbs and then cooked until crispy. They make a great appetizer or side dish. I have a difficult time getting my husband to eat zucchini....
This matcha green tea smoothie is a healthy afternoon drink to help satisfy hunger and bring a boost of energy. It’s made with yogurt, matcha powder, milk, and sweetener for a healthy snack or breakfast....
Since our initial visit to The Crack Shack shortly after they opened, we’ve been back a few times and still really love it. They’ve now expanded their hours, added menu items, and serve their...
Milk Bar, in Orange County, is known for their ice cream sandwich creations, served on various creative cookie formats. With my ice cream obsession, I had to pay them a visit. I chose a...
This homemade marshmallow fluff is made without the use of a candy thermometer or stove. It’s super easy and cheaper than buying it at the store. A few years ago, I discovered marshmallow fluff. I don’t know why...
Since opening a few months ago, Grand Ole BBQ Y Asado has become the most popular spot for Texas-style bbq. Guests wait in long lines that start before dinner service even begins and the...
A single serving of warm cobbler can be made in the microwave in a mug in less than 5 minutes. This berry mug cake is made with frozen berries and a sweet topping. Serve...
Over the weekend, we went to check out Hawthorn Coffee, a craft coffeehouse run by a father-son team that opened late last year. There were quite a few menu options that caught my attention...
Over the long weekend, I made this baked French brick toast creation. The French toast is made from a large cube of toast and filled with fresh fruit and mascarpone whipped cream. I recently...
Chocolate Oreo flavored churros are shaped like cookies, baked until crunchy, and then sandwiched with a cream filling that tastes just like Oreo cookie filling. I’m pretty excited to share this recipe with you...
