This macaroni and cheese in a mug is ready in less than 5 minutes. You only need 3 ingredients and 5 minutes to make it. It’s a quick, easy meal for one. This macaroni and cheese...
The Noble Chef recently underwent a huge makeover (as I first read about on mmm-yoso!!!) It used to be a cheap, casual Chinese restaurant that specialized mainly in noodle and rice dishes. It has...
Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle...
Whether you’re married to, dating, good friends with, related to, or just spend a lot of time with a food blogger, here are some of the things you may have encountered. This list is...
Little Caesars recently debuted a Soft Pretzel Crust Pepperoni Pizza. I usually see a lot of advertisements before these new items come out, but I surprisingly didn’t hear anything about this one until I...
These chicken bites are so crispy and flavored with Parmesan cheese. They are breaded with panko breadcrumbs and baked instead of fried, so they are easier to make and a little healthier. Plus, you...
Bottega Americano, an Italian restaurant and marketplace, recently opened in San Diego’s East Village. I had been eagerly anticipating this opening, especially after seeing some pretty amazing preview photos of the interior. I was...
This lightened up mug cake is perfect for the upcoming apple season, and it’s only approximately 172 calories. I hope you aren’t tired about hearing about my book. I was going to stop talking...
California Donuts opened a few months ago. I was curious about this little store, especially when I heard about their “California Dozen” of 14 donuts. This shopping plaza will also house a future Rita’s...
A dish that involves smashing has got to be fun right? Smashed Cucumber Salad is a simple, flavorful, cold marinated Chinese-style cucumber salad (拍黄瓜, pai huang gua) that uses a knife smashing technique to...
Supernatural Sandwiches has received quite a lot of love from the various San Diego media outlets in recent months, with features in Zagat, San Diego Magazine, Eater, Thrillist and more. I’ve been wanting to...
I know you’re probably thinking “What? Another pork belly post?” As you may have guessed, sometimes I get a little obsessed. Even though I’m convinced I found the most perfect roasted pork belly (which...
