Union Kitchen and Tap recently opened a second location in the heart of Gaslamp. In addition to the extensive bar selection which they are known for, this new location has a menu prepared by...
These tequila jello shots are the perfect party dessert this summer. So technically there is no watermelon in these jello shots. It’s made up of tequila and strawberry flavored Jell-O, placed into lime shells....
It’s Boba Time, a chain with several locations in Southern California, recently opened on Convoy Street, occupying the former Yoshinoya space. It’s a big space to fill and It’s Boba Time does so with...
Crunchy baked chicken pieces are coated in a honey garlic sauce. A perfect weeknight meal. I’m currently obsessed with baking chicken in panko crumbs after making my baked orange chicken. The chicken comes out...
Tacos Perla recently opened in North Park, serving gourmet tacos and cricket toppings. Traditional tacos are priced at $3.95 and nontraditional tacos are $4.95 each. For an additional $.75 you can add chicharrones...
Creamy matcha flavored ice pops are mixed with chewy bits of mochi. I absolutely love the Froyo Mochi Ice Pops I made a few weeks ago and have been making them non-stop. Recently I...
A few weeks ago, Mr. K and I celebrated our second wedding anniversary. Boy has time just flown by! Following with tradition, we revisited the spot where we had a our ceremony (La Jolla...
This Nutella cookie is fudgy and chewy with only three ingredients. It’s so easy to make and perfect when you are craving cookies but don’t want to make a whole batch. I love easy...
At the beginning of this month, Doritos came out with its latest product: Doritos Loaded. The product is only available at 7-Eleven. I saw the campaign on Twitter and I was definitely curious, so...
These oven-baked Chinese sticky wings are crispy, with an addictive, sticky glaze. I’m currently obsessed with chicken wings again. The weather got unexpectedly cooler these last few days, so I was able to turn on the oven again...
Iceskimo is a pop-up snow shaved ice spot that is spending this summer inside Pangea Bakery. It will have a permanent space on Convoy street in the Fall once its pop-up run is over....
