A few weeks ago, my twitter feed was abuzz with talk of a fried chicken pizza crust. Of course, my interest was piqued. Turns out the buzz was related to Domino’s new specialty chicken....
This single, soft, matcha green tea flavored cookie cooks in 50 seconds and takes less than 5 minutes to make! If you want a quick cookie, this microwave matcha cookie will satisfy your craving....
It’s been a while since we’ve paid a visit to Pho Ban Mai. After returning from our trip, I was craving something light, so we decided to stop in for dinner. One of the...
After gorging on delicious and very rich foods in Europe, it’s definitely back to eating healthy…at least for a few days. I’ve been wanting to make a version of honey sesame chicken, and instead...
These Italian stuffed peppers are inspired by lasagna but without the noodles. The peppers are layered with meat, sauce, and cheese and then baked for a melted cheesy meal. You only need four ingredients...
As you’re reading this, I’m wrapping on a very quick, whirlwind trip to London and Paris. It may have been short, but I managed to spend nearly every second of it eating (as well...
Mr. K recently celebrated his birthday and much like last year’s tradition, he wanted to try to get as many of the free birthday items available in San Diego as possible. Here’s a round-up...
My original peanut butter mug cake is still one of my most popular mug cake posts to date. However, I actually created an eggless version last year that I enjoy even more, so I...
Happy Friday everyone! To kick off the weekend, I’ve got a great giveaway. With the weather warming up, people definitely seem to be paying more attention to their health. My yoga classes are fuller,...
Last week, Mr. K and I had dinner with Kirk of mmm-yoso and he suggested we meet at Villa Manila, a Filipino restaurant. This was the first sit-down Filipino restaurant Mr. K and I...
Kung Pao Chicken (宫保雞丁; pronounced Gōngbǎo Jīdīng) is one of those Chinese dishes that has an authentic Sichuan version as well as a popular Americanized version. This version is more akin to the Sichuan...
I have a hard time finding good Taiwanese food, but I finally found a new favorite during my last trip to LA. We had just finished dinner with friends, when one of my friends...
