Happy Wednesday everyone! If you’re looking for a delicious food event to attend this month, on April 25th, San Diego Magazine will be hosting its Best of North County Party, with unlimited food and...
2 Ingredient Pizza Dough is so easy and makes delicious homemade pizza. You don’t need any yeast or a lot of time – you can make it in less than 30 minutes. Add all...
Peri Peri is a new restaurant that opened at the beginning of March, featuring South African cuisine. I was invited to come check it out and I was definitely curious. Despite the restaurant being...
Milk and cookie shots are a fun dessert for parties. Chocolate chip cookies are baked in the shape of a shot glass and filled with milk for a fun single-serving dessert. Ever since Dominique...
The famed strawberry doughnuts from The Donut Man have been on my to-do list for many years. The small shop in Glendora, with an address on Route 66, has been around for forty years...
This single-serving cookie bakes in the oven and is the perfect dessert when you’re craving something sweet but don’t want to make a whole batch of cookies. It’s a chewy cookies and cream cookies...
During my trip last Fall to Boston, my brother took us to Toscanini’s Ice Cream, which makes quite a bold claim on their storefront window. They quote the New York Times as once proclaiming...
This birthday cake cookie is crispy around the edges, soft in the center, and made with sprinkles for a festive treat. It’s an easy single cookie recipe when you’re craving something sweet. I made one deliciously big and festive cookie...
CB’s Cupcakes is a cupcake store and catering company that offers create-your-own cupcakes. I’ve been really into the customized pizza places, so why not cupcakes? The prices are pretty reasonable: $1.50 for a mini...
Tender and fluffy cheddar bay biscuits are a homemade version of the one’s at Red Lobster. This is an easy drop biscuit recipe – they are cheesy and savory with a hint of garlic....
Flaky homemade biscuits with just 3 ingredients! This recipe is so easy to make and is ready in 30 minutes. They are perfect for breakfast or as a side dish for dinner. I just...
It’s not often that one of the hottest chefs in America decides to open a restaurant in San Diego, so when Chef Richard Blais (winner of Top Chef All-Stars) announced he was coming to...
