Happy Valentine’s Day! Since it is Valentine’s Day, I thought I’d write about a recent red velvet cupcake tasting I attended with a group of friends, where 13 different cupcakes were tasted to find...
As promised, here is my attempt at making red velvet cookies from scratch. I baked several batches over the last few days. I made chewy ones, soft ones, cakey ones. My favorite were these...
King Eggroll is one of my favorite spots to revisit when I go back to the Bay Area. My siblings and I have developed a tradition to go at least once a year, usually...
Continuing with my red velvet baking mania, I recently tried making red velvet pancakes. I really love red velvet pancakes. Whenever I see it on a breakfast menu, I feel compelled to order it....
If you’re a fan of the custom fast casual pizza trend or looking for a good one to be your first, I highly recommend Blaze Pizza. One bite in and Mr. K and I...
Easy Mongolian Beef is ready in 30 minutes, making it a great weeknight meal. Tender beef coated in a sweet and savory sauce is easy to make at home. I’ve been making some of...
Donut Touch has earned a lot of positive reviews, especially for their blueberry donut, red velvet donut and apple fritters. This weekend, I finally got a chance to go check it out. In addition...
These red velvet cookies have a layer of cream cheese in the middle and are studded with chocolate chips. From the outside, they look like regular cookies, but every bite reveals the tangy cream...
Flour Bakery + Cafe is a well-known bakery in Boston, owned by pastry chef Joanne Chang. During my East Coast trip last Fall, we spent a weekend in Boston and our very first stop...
Learn how to make Chinese fried rice at home and you’ll never order it for take-out again. Chinese fried rice is easy to make and you can customize it with different ingredients to suit...
Mr. K and I recently went to check out Best Taste of China, a somewhat hidden Chinese restaurant in Mira Mesa. I’d read posts on mmm-yoso and Faye’s Fork, so when we found ourselves...
I’ve been on a red velvet baking marathon. I hate working with red food coloring. No matter what I do, I get it all over my hands and fingers and it takes forever to...
