As I first learned on Food is My Favorite, this week is San Diego CityBeat Burger Week (March 7-16). Participating restaurants in San Diego are offering a burger for just $5 and Carnitas’ Snack...
Honey sriracha chicken is similar to orange chicken, except it’s made with honey and sriracha. It’s a little sweet and salty, with a spicy, tangy kick from the sriracha. I’m pretty excited to share...
Wednesday marked the start of Lent and today is the first of seafood/fish Fridays. If you’ve been a long-time reader of my blog, you might recall that Mr. K observes Lent, and in an...
If you do your grocery shopping on weekends like me then you’ve most likely encountered a Girl Scout cookie booth in the last few weeks. So far, I’ve shown remarkable self-restraint– buying only one...
These ultra crispy chicken cracklings are really easy to make and made slightly healthier because they are baked rather than fried. Mr. K loves chicken cracklings. He gets really excited if he ever sees...
I’m always curious about Happy Hour specials at restaurants and I’ve been wanting to check out the one offered at Seasons 52. Seasons 52’s version of Happy Hour is called “Flights & Flatbreads.” It’s...
I’ve spent the last few days trying to make Baileys flavored brownies. Most of the Baileys brownie recipes I’ve come across usually involve a Baileys flavored frosting, but I don’t like working with frosting....
Hanna’s Gourmet is a restaurant and catering company offering breakfast, lunch and dinner, as well as a display case of desserts. After my group blogger lunch at Que Huong, we headed over to Hanna’s...
Can you believe it’s March already? Where did February go? Maybe it’s because I spent two weeks engrossed by the Olympics… Anyhow, with St. Patrick’s Day right around the corner, it’s time for me...
Mr. K and I went to check out Bao’s Awesome Burgers & Sandwiches (“BABS”) this weekend. It’s located inside the Convoy plaza with the horrible parking that also houses the popular RakiRaki and many...
These peanut butter brownies are made with natural peanut butter. They have a chewy and fudgy texture and are flecked with bits of peanuts. They’re very easy to make – you only need one...
Blogiversary/ Bloggaversary/ Blogaversary? Which way do you write it? I can’t decide which spelling is best, but either way, today marks the fifth anniversary of my little blog. I like taking a moment each...
