The most recent Fearless Flyer from Trader Joe’s features quite a few Thanksgiving themed foods. Soon after reading it, I went over to Trader Joe’s to pick up some things. Unfortunately, they were out...
This easy microwave pumpkin cheesecake is great when you’re craving cheesecake but want something quick. It serves one and is ready to enjoy in just minutes. One of my favorite things to do is...
Continuing with my exploration of donut shops in San Diego, when I had lunch with CC last month, we stopped by San Diego’s Finest Donuts. The poor sign is a little worse for wear....
Mr. K and I have been eagerly anticipating the opening of the San Diego location of Pizzeria Mozza since it was first announced last year. The pizza we’ve had at the Newport Beach location–...
This omelette waffle is a fun twist on breakfast. It’s easy to make and you can customize it with all of your favorite fillings. Did you know you can cook an omelette in a...
When we were went through airport security on our way home from New York City, our carry-on bags were searched. The security guard was extremely suspicious of the multiple bags of dry pasta I...
With Thanksgiving just a few days away, I thought I’d do a post sharing some recipe ideas and tips. Appetizer/Sides Avocado Bacon Fries Bacon Roasted Brussels Sprouts Bacon Wrapped Avocado Fries Brazilian Cheese Breads...
I’m a little embarrassed to admit this, but I tried Vons’ version of Cronuts last month, which are labeled “donut croissant.” I kept seeing them when I was shopping and curiosity got the better...
Bacon brussels sprouts roasted in the oven until they are caramelized and tender. This is a great recipe to make for holiday dinners, but it’s also easy enough for weeknights. Even people who think...
We don’t make our way over to San Marcos often, so when we were in the area last time, I tried to maximize our visit by stopping by the Phil’s BBQ location in San...
I didn’t plan on making a pumpkin pie this year. There’s always someone who brings pumpkin pie to Thanksgiving dinner so I’ve never really bothered to perfect a recipe. But the other day I...
