I recently flew JetBlue when I went on my NYC trip. As you may know, I have an obsession with airplane food and entertainment and I’ve been wanting to fly JetBlue for a long...
My favorite peanut butter cookie recipe is this flourless peanut butter cookie recipe I posted about last year. Recently, I came across a variation adding oats to the batter on Domestic Fits. Same easy...
I’ve heard great things about Monello, an Italian restaurant specializing in street cuisine. I’ve heard especially good things about their pizza and happy hour. So this past weekend, Mr. K and I went to...
I’ve documented my obsession with brick toast quite a few times on this blog already. A few months back, I saw that E & Drink would soon be offering a brick toast option. When...
I read a recipe post for flourless peanut butter muffins and immediately knew that I had to make it. These muffins are super easy and super delicious. And you’d never guess that the batter...
I can’t believe it’s November already. We’ve had a busy last two months and of course it will only get busier once the holidays start. I thought I’d share some of the highlights of...
Did you know you can cook eggs in the microwave? All you need are your favorite omelet ingredients, a couple of eggs and a mug to make a super easy microwave omelet. Learn how...
I did a short post on the renovated AMC La Jolla back in August when it was still finishing up. I recently went back and got to see the finished product and wanted to...
Recently Wendy’s came out with a premium Pretzel Pub Chicken Sandwich. I am a fan of Wendy’s first pretzel product, the Pretzel Bacon Cheeseburger, so I was definitely curious to try out the newest...
Chef Scott Conant’s tomato basil spaghetti is my favorite spaghetti of all time. It’s actually one of the best bites I’ve ever eaten. It might seem strange than I’m making such a big declaration...
