I have such a sweet tooth that I decided to launch a list this year that included the desserts I most loved that didn’t come from my own kitchen. These are ones I purchased...
Last year I started the tradition of doing a round-up of my favorite meals and recipes at the end of the year. It’s something I had a lot of fun doing and I’ve been...
Con Pane is my favorite spot in San Diego for French breads. Upon entering, you are greeted with a display case of fresh breads. In addition to breads, they also offer a cafe menu...
One of the recipe projects I am currently in love with is homemade fruit leather. It’s so easy to make, it tastes great, it’s a very easy way to use up a lot of...
Merry Christmas everyone! I hope everyone is having a safe and fun holiday. DH and I have been busy busy. First a trip to his parents, then one to mine, and of course we...
Learn how to make a pomegranate cocktail with tequila. It’s a festive ruby-colored drink that’s easy to make and perfect for the holiday season. I’m sharing some of my other favorite holiday drink recipes,...
These matcha cookies are buttery and delicious. They are naturally green from the matcha powder and can be cut into any shape that you like. I like making matcha Christmas tree cookies for the...
1. How adorable are these reversible Hello Kitty plush dolls? As if it’s not cute enough that there is a Hello Kitty Hamburger and a Hello Kitty stamped turkey, they actually turn into regular...
These snowman cookies are actually Russian tea cakes that are decorated with powdered sugar and sprinkles to create the faces. The cookies are easy to make – you only need five ingredients – and...
One of the restaurants I was set on trying out before the end of the year was Slater’s 50/50, a burger chain famous for their heavily bacon-themed menu. They are especially known for their...
Okay, I know I said I was finished with the giveaways for this holiday season, but I got this last minute opportunity to host a giveaway for a 12-month subscription to Food & Wine...
I was rooting for Seoul Sausage from the start on the last season of The Great Food Truck Race. They ended up winning the whole thing and opened a store in Little Osaka. I’m...
